Recipes For Goat Curry And Rice And Peas

Jamaican Curry Goat is delicious, fall-off-the-bone goat meat slow-cooked in savory curry stew. This goat curry is so easy to make and requires readily available ingredients. Pair it withJamaican Rice and Peas.

Jamaican curry goat features goat meat and Jamaican curry seasoning. Compared to other meat like Chicken, beef, and pork, goat meat is healthier because it has less saturated fats, cholesterol, and calories. In addition, you will enjoy its rich and succulent texture if you cook it well. The satisfaction you will get from this delicacy is mouth-watering, not to mention when shared in a family gathering.

The Jamaican Curry Goat is a one-pot Caribbean meal. It is saturated with fantastic flavors and hearty, chunky goat meat that you will enjoy. If you’ve tried Caribbean dishes likeJamaican oxtails, Instant Pot Curry GoatorJamaican Rice and Peas you will discover how tasty Caribbean food can be.

Jamaican Goat (or Lamb) Curry

You can either cook this meal in a slow cooker, instant pot, or stovetop; you will still get a tasty result if you use the right recipe.

Jamaican have finger-licking delicious delicacies, and this Jamaican curry goat is not an exception. It is one of my favorite Caribbean dishes. Who wouldn’t like stocky pieces of goat meat soaked in the thick seasoned mixture of hot habanero, thyme, onions, garlic, and ginger with a perfect blend of curry? Nobody!

Curry dishes are delicious and whenever we need to spice up our weekly menu, we like to includecurry fishorcurry Chickenand never fail to get impressed with how delicious the meal is. However, goat curry stands out because of it’s vibrant spices and robust flavors.

Jamaican Frozen Ready Meals

The Jamaican curry goat is a blend of goat meat with Jamaican curry powder and hot spicy pepper. Typically, to make an excellent Jamaican Curry Goat, you will need the following:

These ingredients are not far-fetched. You can get them at any grocery nearest to you. The best part is that you can adjust ingredients to suit your taste. It means that you can get that meal just the way you want it.

If you are wondering how to make a well-spiced curry goat? The secret is to marinate the meat. A good marinade should add plenty of flavors, tenderize the meat and help keep it moist as it cooks.

Jamaican Goat Curry. Rice And Peas. Slaw

If you can leave your curry goat to marinate overnight in the fridge, you will be rewarded with amazingly succulent and flavorsome results.

Yes, Jamaican curry goat is healthy for you. Goat meat is low in saturated fat, cholesterol, and calories, making it a healthy choice compared to beef and pork. The goat flesh, in particular its high collagen content, makes the meat an ideal ingredient for curries.

Even though goat meat is super tasty and sweet, you will not enjoy it if you undercook or overcook it. Therefore, be mindful of the timing.

Forking Foodie: Jamaican Curry Goat Or Lamb (includes Thermomix And Instant Pot Instructions)

On average, the cooking time should be about one hour thirty minutes, a little more or less depending on how chunky your cut your meat.

Goat meat tends to have a strong, distinctive gamey smell that many may find off-putting. Unfortunately, some of that odor and taste will transfer to your food if you don’t thoroughly wash the meat.

To remove these odors, clean the goat meat by trimming away any excess fat with a sharp, clean knife. Then rinse out the goat meat in a mixture of water and either lemon juice or white vinegar to neutralize the odor.

Curry Goat With Coconut Rice And Beans Recipe

Repeat this step a few times until you feel satisfied with how clean the meat smells. After that, rinse out the goat meat until all traces of acid are gone from the flesh. Then season or marinate it in your own manner.

Although goat meat ishealthier than any other red meatbecause of its lower fat content, it is still quite hard to find in some places like the US.

Your regular, commercial supermarkets may not have goat meat but you will readily find them in neighborhoods where they are in high demand, like Mexican markets and African/Caribbean food stores.

Jamaican Goat Curry Rice Hi Res Stock Photography And Images

Jamaican Curry Goat is delicious, fall-off-the-bone goat meat slow-cooked in savory curry stew. This goat curry is so easy to make and requires readily available ingredients. Pair it with Jamaican Rice and Peas.

Calories: 493.4 kcal | Carbohydrates: 25.8 g | Protein: 55.4 g | Fat: 18 g | Saturated Fat: 2.7 g | Polyunsaturated Fat: 4.1 g | Monounsaturated Fat: 8.8 g | Trans Fat: 0.1 g | Cholesterol: 150.6 mg | Sodium: 1090.4 mg | Potassium: 1506.6 mg | Fiber: 3.7 g | Sugar: 6.2 g | Vitamin A: 1426 IU | Vitamin C: 74.5 mg | Calcium: 54.2 mg | Iron: 2.8 mg

Hi!....this sounds delicious!...I love Goat Roti’s ..I guess all the ingredients used in the marinade are thrown away...you didn’t say...but that’s what usually happens to marinades......also....from experience I have found several brands of curry powder at my Jamaican Store in Canada... So never know what is a ‘Good One!’... I have been using the ‘Montego’ brand ...I buy both Hot and Regular...can you tell me if this is a Good one?

Delicious Jamaican Curry Goat Recipe (with Video!)

Hi Wendy, I added marinade back into the pot. Check instruction 'number 6'... I am not familiar with the Montego brand. I like the grace brand and the blue mountain country brand.This rich and satisfyingly delicious Caribbean Curry Goat is best served along with rice and peas; made with hearty goat meat stewed away until extra tender, fresh spices, and so much flavor!

Y’all…curry goat is one of my most favorite West Indian dishes by a long shot. Curry in general, is a top favorite type of spice of mine, too. This one right here is a recipe that I grew up on and have loved since forever! This recipe was originally first published in January 2019 and as of June 2020, I am so happy to have updated this beloved curry goat recipe for you. We’re talking about: new photos, new words…and a

More importantly, out of all of the recipes on this website, this recipe is the most popular. That fact alone, makes my heart swell and has me beaming with pride. Being West Indian myself (St. Thomas USVI), it is always a good feeling knowing that folks enjoy cuisine from your own culture. Let’s get into it!

Authentic Curried Goat Recipe

First, curry goat is a lovely and rich stew made with hearty goat meat and curry powder as the main ingredients. Other commonly found elements include aromatics, other spices, and potatoes. Additionally, curry goat is stewed for a few hours to allow the goat meat to get completely tender. It literally falls apart and has absorbed all of the delicious flavors that it cooked in. This dish is a staple among Caribbean, Indian, and Southeast Asian cuisine. In my experience, I’ve attributed this dish with

Any Islander will tell you that a good pot of curry goat should always be served with rice and peas, too! Aside from this recipe being a part of my culture, I also love how comforting it is. It’s extra rich and tasty gravy harbors such great flavor. The goat meat is fork-tender and potatoes add even more heartiness.

The goat meat gets hit with an array of yummy spices and marinates for a few minutes. This marination process allows the goat meat to absorb the curry and helps to intensify the flavor. Onions, scallions, garlic, fresh thyme, and tomato paste add a more flavorful overall taste. Furthermore, scotch bonnet pepper adds a subtle kick. And since the pepper goes in whole (and not cut up) the heat is drastically reduced, no worries!

Jamaican Goat Curry Recipe

I hope you all enjoy this amazing recipe just the same! REMEMBER TO LEAVE A ⭐️STAR RATING⭐️AND TAG ME ON THE‘GRAMIF YOU MAKE ANY OF MY RECIPES! I ALWAYS LOVE TO SEE IT WHEN YOU DO! UNTIL NEXT TIME…LOVE AND BUTTER, Q. Print