Recipe For Chilli Chicken Stir Fry

Sweet Thai Chili Chicken Stir Fry turns vegetables and chicken breast into something magical. Fast and flavorful, the sweet chili sauce for chicken has a spiciness that’s not too overpowering but can easily be kicked up a bit with the addition of red chili flakes. This crispy chicken stir fry cooks fast for a simple weeknight dinner and stores well for a tasty make ahead meal or easy lunch option.

Chinese chicken and green beans is a flavorful dish that’s far from ordinary. It’s the perfect make-at-home alternative to your favorite restaurant-style sweet Thai chili chicken stir fry and can be customized with your favorite vegetables.

We always have chicken breast on hand, but you can certainly use other chicken cuts. Cubed chicken tenderloins or cubed boneless, skinless chicken thighs would also be tasty.

Korean Chilli Chicken Stir Fry

Thai sweet chili sauce, known as ​​nam chim kai in Thailand, is a sweet and sour and slightly spicy condiment often used as a topping, dip or stir fry sauce.

This recipe is perfect for making ahead. Store in an airtight container for up to 3 days. Reheat in a skillet or microwave until warmed through. Add a tablespoon of water if the sauce becomes too sticky.

Cool and transfer to a freezer-safe container and store for up to 3 months. Defrost overnight and reheat in a skillet or the microwave until warmed through.

Easy Restaurant Style Chilli Chicken

Serve this crispy chicken stir fry with jasmine rice, brown rice or cauliflower rice. You can also serve it over a bed of lettuce for a warm and delicious salad.

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Salt And Chili Chicken

Sweet Thai Chili Chicken Stir Fry turns vegetables and chicken breast into something magical. Fast and flavorful, the sweet chili sauce for chicken has a spiciness that’s not too overpowering but can easily be kicked up a bit with the addition of red chili flakes.

Calories: 471 kcal | Carbohydrates: 43 g | Protein: 38 g | Fat: 16 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 109 mg | Sodium: 1138 mg | Potassium: 815 mg | Fiber: 3 g | Sugar: 34 g | Vitamin A: 2243 IU | Vitamin C: 81 mg | Calcium: 34 mg | Iron: 1 mg

Sweet Thai Chili Chicken Stir Fry turns vegetables and chicken breast into something magical. Fast and flavorful, the sweet chili sauce for chicken has a spiciness that’s not too overpowering but can easily be kicked up a bit with the addition of red chili flakes.

Calories: 471 kcal | Carbohydrates: 43 g | Protein: 38 g | Fat: 16 g | Saturated Fat: 3 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 9 g | Trans Fat: 1 g | Cholesterol: 109 mg | Sodium: 1138 mg | Potassium: 815 mg | Fiber: 3 g | Sugar: 34 g | Vitamin A: 2243 IU | Vitamin C: 81 mg | Calcium: 34 mg | Iron: 1 mg