Raw Honey Chicken Recipes

This honey chicken is crispy pieces of chicken breast that are fried to golden brown perfection, then tossed in a sweet and savory honey sauce. A homemade version of the takeout classic that tastes even better than what you would get at a restaurant!

My family loves when I prepare some of our favorite Asian style dishes at home including sweet and sour chicken, egg rolls and this amazingly delicious honey chicken. Add a side of rice and dinner is served!

Whenever I eat at P.F. Chang’s I have to order the honey chicken. I just can’t resist that combination of ultra crispy chicken with sauce! This copycat version is simple to make, and is sure to please the whole family.

Baked Honey Garlic Chicken

The first step is to cook up the chicken. Dip pieces of chicken breast into a seasoned egg mixture, then coat them in a blend of corn starch and flour. Fry the chicken until it’s golden brown and cooked through. While the chicken is cooking, prepare the sauce. Place honey, soy sauce and seasonings in a pan, then bring the mixture to a simmer. Stir in a little corn starch to thicken the sauce. Toss the cooked chicken pieces in the sauce, then top with green onions and enjoy.

While I often serve this dish over steamed white rice, other great grain options include crispy fried rice noodles, quinoa, brown rice, or a boiled rice or egg noodle. If you’re looking to save a few carbs, try serving your honey chicken over cauliflower rice or zucchini noodles.

You cannot go wrong with this dish – it’s packed with bold flavors and is just as good as anything you’d get at your favorite Asian restaurant!

Baked Honey Glazed Chicken Recipe

Calories: 323 kcal | Carbohydrates: 40 g | Protein: 27 g | Fat: 14 g | Saturated Fat: 1 g | Cholesterol: 127 mg | Sodium: 156 mg | Potassium: 471 mg | Sugar: 11 g | Vitamin A: 115 IU | Vitamin C: 9.2 mg | Calcium: 20 mg | Iron: 1.4 mgThis Honey Garlic Chicken recipe is so easy to prepare and will be a family favorite! Made with chicken breasts and a four ingredient honey garlic sauce. Add cut up broccoli, cauliflower, peppers, carrots or peas for honey garlic chicken stir fry.

A weeknight dinner doesn’t get much easier than this honey garlic chicken! It’s even faster than takeout if you take into account the time it takes to drive to the restaurant, wait for the food and then drive home again.

Disclaimer: This post contains links to products for making this recipe. If you use those links, I may earn a commission. Learn morehere.

Crockpot Honey Garlic Chicken Recipe

Start by making the sauce for this honey garlic chicken by whisking together the honey, soy sauce, olive oil, and hoisin sauce. Set the sauce mixture aside until later.

For this recipe, I used boneless, skinless chicken breasts. You could also use chicken thighs if you prefer your meat to have more fat.

Try to cut the chicken into evenly sized pieces so that they will finish cooking at the same time. After cubing the chicken, season it withsalt, black pepper, and garlic powder.

Ingredient Honey Mustard Chicken Thighs

To get a nice, crispy coating on the chicken, coat it with flour before frying it. I’ve found that the easiest way to do so is to put the chicken pieces in a gallon sized plastic bag.

By the way, this is our favorite frying pan. You see it in so many of my videos and blog posts. We have this size as well for making omelets.

Finally, it time to add the sauce mixture. Turn the heat down to medium and pour in the sauce. Stir and cook for 3-4 minutes.

Sticky Honey, Garlic And Harissa Chicken Thighs Recipe

My son has already asked me to make this twice in the past week! I’d say it was a huge hit with my family.

1. Do I have to use chicken breasts for this recipe? The recipe calls for chicken breasts but chicken thighs or chicken tenderloins would work as well.

2. Why are the chicken breasts cut into small pieces before cooking? Chicken breasts are cut into pieces in this recipe so that it cooks faster, there are more crispy bits and you get honey garlic sauce onmore areas. But the chicken breasts can be left whole if you prefer but you will need to extend the cooking time depending on the thickness of the chicken breasts.

Honey Garlic Chicken Wings

3. What else can I add to this honey garlic chicken? Stir in cut up broccoli, cauliflower, peppers, carrots or peas for honey garlic chicken stir-fry.

4. My sauce won’t thicken. What should I do? If you want a thicker sauce, mix one tablespoon of cornstarch into two tablespoons of cold water. Stir the mixture into the sauce.

5. My honey garlic sauce is too thick? What should I do? If you want a thinner sauce, add a little water at a time until it reaches the consistency you prefer.

Honey Mustard Chicken

6. How can I make this recipe gluten free? To make this gluten free, use a gluten free flour or cornstarch in place of the flour or skip the flour coating and thicken the sauce with cornstarch as mentioned above. Also, be sure to use gluten free soy sauce, hoisin sauce, and sesame seeds.

Orange Chicken:This 30-minute skillet recipe for orange chicken is easy to make and so delicious! It’s an easy dinner recipe that your whole family will love.

General Tso Chicken: Skip the takeout and make this General Tso Chicken recipe at home! It’s easy to make and full of flavor. Serve over rice or noodles for a family dinner.

Baked Honey Garlic Chicken [video]

Stir Fry Sauce:This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp, and pork. It is super easy to make and totally adaptable. Store in the fridge or freezer for later!

Slow Cooker Honey Sesame Chicken: Slow Cooker Honey Sesame Chicken is a Crock Pot recipe that’s easy to make, cheaper than takeout and tastes better too! It’s a family-friendly recipe that will become a favorite.

Hi! I’m Tonia, the owner and recipe creator at The Gunny Sack, where I’ve shared easy recipes for busy people for 12+ years! My family-friendly meals, easy side dishes, and delicious desserts include mouthwatering photos, dynamic videos, and step-by-step instructions to help you cook at home.This epic 15-minute chicken is cooked in a honey garlic sauce that is sweet, spicy, and perfectly sticky. Prepare this sweet and savory entree to serve with rice, veggies, or your favorite sides.

Honey Glazed Chicken Wings

Honey Garlic Chicken Thighs are boneless, skinless thighs seasoned to perfection with pepper, salt, red chili flakes, and other essential ingredients. You will use honey to add a sweet touch the chicken, red chili flakes to add a bit of spice, and minced garlic for a savory taste.

These ingredients pair well together to create an undeniably delicious flavor. Consider following this recipe when you want to make a home-cooked meal for the family.

Make your Honey Garlic Chicken Thighs by placing the thighs in a bowl with salt, pepper, and cornstarch. Make sure to coat both sides of all your chicken thighs.

Honey Chicken (asian Style) • Salt & Lavender

Grab a separate bowl and combine the ingredients you will use to prepare the perfect sauce for the chicken, including the chicken stock, honey, soy sauce, vinegar, chili flakes, and parsley. Mix these ingredients and set the bowl off to the side.

Set your skillet on the stovetop and set the heat to medium. Put oil in the skillet and allow it to get hot before placing your chicken thighs in it. Cook your chicken thighs for about six minutes.

You will need to flip them periodically to ensure they cook on both sides. Add butter to your skillet with the minced garlic and allow it to cook for one minute.

Honey Garlic Chicken Breast

You may then toss the homemade sauce into the skillet, cooking everything together on a low flame for at least five minutes. You want to make sure the chicken cooks all the way through and the sauce thickens up a bit.

When your sauce is thick and your chicken is cooked, you are ready to serve your meat. Place your chicken thighs on a plate with a side of vegetables and potatoes or rice.

If you do not want to use the oven, you can prepare these chicken thighs in the slow cooker. You will need to season your chicken and add the same ingredients listed in this recipe to your slow cooker. When preparing it in the slow cooker, you can cook it in four hours on high or eight hours on the low setting.

Honey Garlic Chicken Marinade (with Sauce)

Place your Honey Garlic Chicken Thighs in a Tupperware container. You can use a plastic or glass container with an airtight lid. Place the container in the refrigerator to keep your chicken fresh. It will stay good in the fridge for three days. When you need to reheat it, you can bake it for a few minutes in the oven or microwave it.

Serve your Honey Garlic Chicken Thighs with glazed baby carrots, white rice, roasted broccoli, or a baked potato. The chicken will taste good with mashed potatoes and other vegetables, including corn on the cob, roasted asparagus, and green