Pressure Cooker Recipe For Beef Tips
Instant Pot Beef Tips makes the most perfect, savory, filling dish for those hearty, in-a-hurry weekday meals. Serve with mashed potatoes or rice to round out the meal.
If you love all things beef, then you should bookmark these recipes for making later this week: Best Quick Steak Marinade , Garlic Steak and Potato Foil Packs , and Instant Pot Beef Stroganoff .
Perhaps you remember my mom’s recipe for Beef on Rice ? (If you aren’t familiar with it, don’t worry, there’s plenty of time to acquaint yourself.)
Pressure Cooker Beef Tips
My mom would make this dish in the slow cooker, and excitedly announce as we went off to school, “Beef on rice tonight kids!” to give us something to look forward to all day. Because we totally all looked forward to this dish. The beef was tender and juicy after cooking all day and it took very little effort to get it that way. It’s the most perfect comfort food dish.
But, let’s say you are sick of the slow cooker or you forgot to add your ingredients to it before you left for work or you just want to play with your new Instant Pot (there’s no shame in that), then this Instant Pot Beef Tips recipe is for you. It’s everything you loved about Beef on Rice except quickly cooked in your Instant Pot for (nearly) instant gratification.
I added a couple extra ingredients to this recipe (mushrooms, garlic, worcestershire) but you can skip them if you want and this recipe will be almost exactly like the Beef on Rice except adapted for the Instant Pot.
Savory Beef Tips In Red Wine Sauce Instant Pot Recipe
I admit, the term “beef tips” is kind of nebulous when you think about it, isn’t it? What constitutes the tip of some beef anyway? Well, I was curious myself so I did a little digging. It turns out that beef tips are not made from one specific cut of meat but rather can come from a variety of cuts. Sirloin, chuck roast, or another tougher, fattier section of meat is used. The butcher will likely have already cubed these up at your grocery store and labeled them as “stew meat” or “beef tips.” Any variety will work in this recipe as you’ll cook it long enough to tenderize the meat.
As you know, my mom’s original recipe for Beef ON Rice was just that — beef tips slow cooked all day and with a to-die-for gravy served ON top of rice. I still like beef tips served this way but other options include:
For this dish, I added mushrooms, garlic and worcestershire sauce. There are other ways you could customize this dish as well, including:
The Best Keto Beef Tips And Gravy
Instant Pot Beef Tips makes the most perfect, savory, filling dish for those hearty, in-a-hurry weekday meals. Serve with mashed potatoes or rice to round out the meal.
Calories: 566 kcal , Carbohydrates: 40 g , Protein: 60 g , Fat: 17 g , Saturated Fat: 5 g , Trans Fat: 1 g , Cholesterol: 173 mg , Sodium: 2362 mg , Potassium: 1256 mg , Fiber: 2 g , Sugar: 4 g , Vitamin A: 38 IU , Vitamin C: 5 mg , Calcium: 100 mg , Iron: 7 mgThis Instant Pot Beef Tips with Gravy is easy and simple to make, yet totally satisfying! Nothing beats tender cubes of beef bathed in a rich, flavorful and creamy gravy. Sloe cooker instructions and lots of tips are included.
This Beef Tips with Gravy is one meal that my family absolutely loves. I make it at least once a week, and they never get tired. It’s delicious, full of flavor, and easy to prepare.
Beef Tips And Rice
Meat. I recommend using “stew meat” or “beef tips”. If you can’t find it prepackaged section, ask your butcher for cubed top sirloin or chuck roast, which is less expensive.
Browning Meat in The Instant Pot. Browning meat in the Instant Pot can be tricky. The trick to brown meat in the Instant Pot is to do it in small batches and not turning until they have formed a crust on the bottom, or they will stick.You can also brown the meat over the stovetop in a skillet and then transfer it to the IP.
TO FREEZE: Let the beef cool completely. Place in a freezer-friendly container or bag. Frozen for up to 2 months. Thaw the beef in the fridge, then reheat it on the stovetop.
Instant Pot Beef Tips
For this recipe, I use cubed beef. You can find it packaged and labeled as “stew meat” or “beef tips” in most grocery stores. If you can’t find it prepackaged section, ask your butcher for cubed top sirloin or chuck roast, which is less expensive.
Beef tips are basically bits cut from larger roasts, usually sirloin or tenderloin but not always. Stew beef is often less tender than other cuts because it is what is left over after the steaks and roasts have been cut. Meatlabeled asbeef tipsshould always show the source of thetipsto ensure that they are not juststew meat, which requires longer cooking time for a tender result.
I love to serve it with a side of fluffy mashed potatoes, sweet plantains, and homemade eggless dinner rolls. You can also serve it over egg noodles (or other pasta), rice, or polenta…YUM!
Instant Pot Tri Tip And Vegetables
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This Instant Pot Beef Tips with Gravy is easy and simple to make, yet totally satisfying! Nothing beats tender cubes of beef bathed in a rich, flavorful and creamy gravy.
FREEZE: Let the beef cool completely. Place in a freezer-friendly container or bag. Freeze for up to 2 months. Thaw the beef in the fridge, then reheat it on the stovetop.
Beef Tips Recipe
TOMATO PASTE: This ingredient is optional; however, it adds a nice extra layer of flavor to this dish, so I always add it.
BEEF BOUILLON: If you don’t have beef bouillon, you can use beef broth instead of water. In that case, you might need to add a little more salt. I recommend tasting and adjusting the seasoning to your liking.
Calories: 306 kcal Carbohydrates: 6 g Protein: 34 g Fat: 12 g Saturated Fat: 3 g Fiber: 1 g Sugar: 1 g
Instant Pot Beef Tips With Gravy
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This recipe was originally published on March 2020. The recipe remains the same, but more notes, tips, photos, and information were added to the post in January 2023 to make it as helpful as possible!
Thanks for stopping by! I’m Oriana, a wife, mom to three wonderful kids, and a passionate baker and cooker of all eggless things delicious. My goal is to give you the confidence and knowledge to cook and bake without eggs while providing quality recipes that your whole family will love. I’m really happy that you’re here, so take a seat and have fun exploring! Read More…Instant Pot Beef Tips are super tender delicious tips of beef, braised and pressure cooked in a rich gravy. Serve these amazing pressure cooker beef tips over mashed potatoes or rice for an excellent meal!
Instant Pot Beef Tips Recipe
I have been asked for this recipe for beef tips in the Instant Pot for a long time. I had it in the works and now I’m sharing with you! This is a delicious, easy recipe.
You can use any cut of beef for beef tips – tenderloin, sirloin or even chuck roast. If you use the stew meat that is pre-cut from the grocery store, it would be good to buy a chuck roast and cut it yourself (more economical, and you can cut larger chunks).
I most often use sirloin tip roast, and cut the pieces from that, usually in 2 inch chunks. Sirloin isn’t as expensive as steak tenderloin, and works well in this recipe.
Best Instant Pot Beef Stew
The cook time is key to tender beef tips. The cartilage/fat needs time to break down and make the meat tender. So 20 to 30 minutes is ideal, depending on how large you cut the steak cubes.
The gravy that this pressure cooker beef tips recipe makes is rich and delicious. The red wine adds a lot of flavor, however you can use more beef broth if you don’t want to use the wine.
This gravy is so good over mashed potatoes! You could also serve it over rice, cauliflower rice or mashed cauliflower, or over biscuits.
Pressure Cooker Beef Tips • Happylifeblogspot
If you make this delicious pressure cooker beef tips recipe, please leave a comment and a star rating below. I’d like to know how you like it!
Instant Pot Beef Tips are super tender and delicious tips of beef braised and pressure cooked in a rich gravy. Serve these amazing pressure cooker beef tips over mashed potatoes or rice.
If the gravy is not as thick as you want, in a cup, whisk together 2 Tbsp of cornstarch and 2 Tbsp of cold water until dissolved. Turn on sauté again and when the sauce simmers, stir in the cornstarch slurry. Stir until thickened, then turn off the pot.
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