Pickled Polish Sausage Recipes
Refrigerator pickled sausage is a tangy treat featuring smoked sausage soaked in a tangy brine to pickle, then stored in your refrigerator to develop flavor.
I love this recipe because it is a great way to create a really versatile tasty snack. It is excellent on its own as a bar snack, similar to my bar pickled eggs, but these tangy cooked sausages are also great to grab on the go when you just need a quick bite to eat, or you are just craving their delectable sour flavor.
Best of all, the pickling process is exceedingly simple. Using only simple ingredients and fully cooked sausage, you only need to prepare the brine, cool it, and then place the sausages in the mason jar to soak!
Pickled Sausages: Your Complete Guide
Pickled sausage consists of fully cooked smoked sausages that are soaked in a flavorful vinegar brine with onions, garlic, herbs, and seasoning, similar to traditional pickled eggs. This easy pickling recipe is flexible, leaving you with quite a few great options on which sausages to use, and which herbs and seasonings you would like to include in the pickling liquid. You can even pickle sausage with eggs.
Other additions: Feel free to customize this recipe with different flavors by using your favorite herbs and seasonings such as fresh thyme, allspice, black peppercorns, hot sauce, or a homemade pickling spice blend. If you want your sausages to be visually like a copycat recipe of Penrose sausages, you can add some red food coloring to create a red brine, but I don't do that personally.
This easy pickled sausage recipe is pretty effortless to make because it is refrigerator pickled rather than canned and processed in a water bath. To begin, cut up the sausage links into pieces that are no more than a couple of inches long.
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Add the vinegar, water, salt, crushed red pepper flakes, garlic, and bay leaves to a small saucepan and set on the stovetop. Turn the burner on medium-high heat and bring the mixture to a boil, then reduce the heat to control the simmer. Let simmer until the salt has dissolved.
Cool the hot vinegar mixture to room temperature and layer your sausages and sliced onion in quart jars. Pour the cooled brine into the quart jar to cover the sausages completely, then seal the jars and place them in your refrigerator. Let the sausages sit in the pickling brine for a week and then enjoy.
This is a refrigerator pickle recipe, not a canning recipe. Do not attempt to process these pickled sausages for canning because this recipe has not been tested for long-term storage at room temperature. Your mason jars of pickled sausages should be stored in your refrigerator. For best flavor, I recommend letting them soak for a week prior to eating them, or three days at a minimum.
Hot Pickled Polish Sausage
No, you do not need to cook the sausage prior to pickling them because you should be using smoked sausages that are already fully cooked when they are purchased at the grocery store.
You can use any fully cooked sausage for pickling. Smoked sausages will have the best flavor. Smaller kielbasa sausages are a great option, as are lit'l smokies, and beef sticks.
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The Best Keto Potato Salad
Your sausages should be purchased fully cooked and smoked, so they will not need to be cooked prior to placing them in the pickling jars.
Calories: 240 kcal | Carbohydrates: 3 g | Protein: 9 g | Fat: 20 g | Saturated Fat: 7 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 9 g | Cholesterol: 54 mg | Sodium: 1225 mg | Potassium: 159 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 12 mg | Iron: 1 mg
No, you do not need to cook the sausage prior to pickling them because you should be using smoked sausages that are already fully cooked when they are purchased at the grocery store.
You can use any fully cooked sausage for pickling. Smoked sausages will have the best flavor. Smaller kielbasa sausages are a great option, as are lit'l smokies, and beef sticks.
Can you do me a favor? If you enjoyed my post would you mind sharing it with your friends? You can see more of my recipes byliking me on Facebookandfollow me on Pinteresttoo. Otherwise, stay up to date by getting each new post sent directly to your inbox bysubscribingtoday.
The Best Keto Potato Salad
Your sausages should be purchased fully cooked and smoked, so they will not need to be cooked prior to placing them in the pickling jars.
Calories: 240 kcal | Carbohydrates: 3 g | Protein: 9 g | Fat: 20 g | Saturated Fat: 7 g | Polyunsaturated Fat: 2 g | Monounsaturated Fat: 9 g | Cholesterol: 54 mg | Sodium: 1225 mg | Potassium: 159 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 1 IU | Vitamin C: 1 mg | Calcium: 12 mg | Iron: 1 mg
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