Mince Recipes Gravy
Learn how to make Scottish Mince and tatties – a cheap, old fashioned, no frills meal that’s perfect for chilly weather days!
The nights are fair starting to draw in, (which means it’s getting darker much earlier!) and it’s been very windy and nippy here this week so a warming plate of comfort food is just what I need.
I’ve also made a big pan of my tattie soup to keep us going this week – there’s nothing like a hot bowl of soup on cold days, don’t you think?
Hamburger Gravy {hearty & Filling}
Now before you think I’ve gone mad sharing a recipe for something as simple as mince and tatties, I’ve actually had lots of people over the years asking me how I make it, so I thought I’d better put it on here!
I’m sure everyone has a different way of making mince but this is the way I make it – it’s basic and has no frills but my family love it and that’s the main thing. It’s also the way my Granny made it!
You start off by browning your mince over a medium to high heat. I don’t add any oil – it isn’t necessary. Break the mince up with a fork and crumble in an Oxo stock cube (You don’t have to do this, but I always do.)
Minced Beef And Veg Pie With Mash & Onion Gravy Recipe By Miss Fluffy's Cooking (angie's Italian Cooking)
Place a lid on the pan and simmer for 45 minutes – 1 hour, or until the mince is soft and is coated in a nice thick gravy. While you’re waiting for the mince to cook, make the tatties.
I like to make a big pan of mince and store it in the fridge for up to 3 days – it’s always better a day or two after making anyway, so if you can make it in advance your mince will be all the better for it.
Let me know what you thought of it by leaving a comment below and rate the recipe out of five by clicking on the stars in the recipe card below. Thanks!
Easy Savoury Turkey Mince
If you want to share a picture of your mince and tatties with me, tag me on Instagram #sweetsavouryblog and I’ll post it on my stories!Mince and Tatties is a classic Scottish recipe that’s easy to make and incredibly delicious. Tender minced beef in a rich gravy served with mashed potatoes is total comfort food heaven!
I always jump at the chance to make a recipe that I know my kids will devour without any fuss… and believe me these are not easy to come by! Mince and tatties – a.k.a minced beef and mashed potatoes is a family friendly meal that all us enjoy.
Do you need a mince and tatties recipe? Well it is a super easy meal but a few things make all the difference! The game changer is choosing the best quality steak mince such as Aberdeen Angus Steak Mince which is typically around 12% fat.
Hamburger Steak (with Gravy!)
You can use lean beef if you are making a Slimming World version of this recipe but I must admit it doesn’t taste as satisfying!
I have been using canned beef consommé (Baxters is a good brand) lately in my beef stews and it adds tons of flavour. You can use beef stockpot instead or two Oxo beef stock cubes.
You only need a handful of ingredients to make this simple hearty meal! Use a cooking spray, lean mince and omit the wine/beer if making a SW version.
Ground Beef And Gravy Over Mashed Potatoes
Full measurements and instructions can be found on theprintable recipe cardat the bottom of the page. Please take a look at the steps and video before attempting this recipe!
Heat a little vegetable oil and brown the mince, breaking it up with the back of a wooden spoon. Cook over high heat for five minutes, until nicely coloured.
Stir in the wine or beer (or you can simply use more beef stock) and simmer until most of the liquid is gone.
Minced Beef & Tatties Recipe
Add the beef broth and bring to a rolling simmer. Partially cover the pan, lower the heat and gently simmer for an hour. Give the mince an occasional stir to check on liquid levels. Have a taste and add salt and pepper. Garnish with chopped parsley. Serve with mashed potatoes.
If you want to cook your mince and tatties in a slow cooker you can follow the same recipe, browning the beef and cooking the vegetables then transferring to a slow cooker with only 240ml (1 cup) of beef broth and cooking for 6 hours on low or 4 hours on high. Since the slow cooker doesn’t allow for any evaporation you might need to add a little cornflour to thicken the gravy.
To cook in an Instant Pot use the sauté function to brown the beef and cook the vegetables then cook on High Pressure for 30 minutes. Use 180ml (3/4 cup) of total liquid and stir in some cornflour slurry to thicken if needed.
Basic Braised Mince Recipe
This hearty Dutch Oven Beef Stew is full of meltingly tender beef and vegetables in a rich gravy. Perfect one-pot comfort food served simply with some crusty bread! This recipe is also easy to make in your slow cooker or the Instant Pot.
These Slow Cooker Lamb Shanks are braised in a rich red wine sauce until succulent and amazingly meltingly tender! This is such an easy lamb shank recipe that produces drool-worthy results.
My Instant Pot Beef Stroganoff is THE perfect comfort food meal. It’s so easy to make, deliciously creamy, with meltingly tender beef.
Mum's Curried Savoury Mince By Yina. A Thermomix ® Recipe In The Category Main Dishes
HAVE YOU MADE MY RECIPE?Please leave arating, post a photo on myFacebookpage, share it onInstagram, or save it toPinterestwith the tag # and make my day!
Mince and tatties is a classic Scottish recipe that’s easy to make and incredibly delicious. Tender minced beef in a rich gravy served with mashed potatoes is total comfort food heaven!
Slow Cooker If you want to cook your mince and tatties in a slow cooker you can follow the same recipe, browning the beef and cooking the vegetables then transferring to a slow cooker with only 240ml (1 cup) of beef broth and cooking for 6 hours on low or 4 hours on high. Since the slow cooker doesn’t allow for any evaporation you might need to add a tablespoon of cornflour to thicken the gravy.
Ground Beef And Potatoes
Calories: 574 kcal | Carbohydrates: 56 g | Protein: 31 g | Fat: 25 g | Saturated Fat: 14 g | Trans Fat: 1 g | Cholesterol: 88 mg | Sodium: 1445 mg | Potassium: 1768 mg | Fiber: 8 g | Sugar: 6 g | Vitamin A: 5304 IU | Vitamin C: 59 mg | Calcium: 83 mg | Iron: 5 mgMince & Tatties may not be the most exciting meal to make, but it’s a simple savoury mince recipe that brings plenty of comfort, and for many of us, a lot of nostalgia.
Although I grew up in New Zealand, savoury mince and tatties was a common staple on our family dinner table, especially during the colder months. It brings back fond memories of meals at home and at my grandparents’ houses, as it does for many others too!
We called it “savoury mince”, I guess to differentiate from the type of mince you find in a mince pie at Christmas time. Which seems kind of funny because surely there are many more savoury mince recipes than sweet ones!
Savoury Mince And Potato Wedges
A savoury mince recipe is also one of the first meals that I made when I moved into my first flat and had to start really planning meals and cooking for myself because it’s so easy to make, but is tasty and warming. Plus, if you make extra you can have it on toast the next day! Trust me, it’s delicious.
Like many Scottish recipes (we’re looking at you, Stovies) each family has their own take on this classic, and each one will tell you that theirs is the best.
This mince and tatties recipe is our own savoury mince recipe, with tips from family, and we’re happy to share it with you. The best thing is, you can always change things up to suit your own tastes, and make our savoury mince and tatties recipe your own!
Kashmiri Style Shami Mutsch Recipe
We’ve kept our mince and tatties recipe simple, with the most basic of ingredients. Of course, there are many extras you could add that we’ve detailed in the variations section below, but we think this is the easiest way to make this tasty dish.
We prefer to use stock to flavour our mince and tatties, but lots of people swear by gravy granules and water instead. Gravy will thicken the mixture faster than stock, and you can use a little less flour (try 3 tbsp instead).
We’ve made our mince and tatties with both lean beef (less than 5% fat) and beef with 20% fat. We have to say the 20% beef is usually a bit tastier, but of course, you can use lean beef and add additional seasoning or try some of the variations below if you like too.
Salisbury Steak Meatballs With Mushroom Gravy
Heat a saucepan or pot to a medium heat, melt the butter and add the onions, cooking them until they are soft.
Add the carrots
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