Fudgy Brownie Recipe Cocoa Powder Oil
The BEST Homemade Brownies are made with everyday ingredients like butter, oil, eggs, sugar, cocoa powder, flour, and salt. These super fudgy brownies have shiny crackly tops and a fudgy chewy texture. You’ll never go back to boxed mix again!
Recently a reader (Hi, Linda!) emailed me with a request. She asked if I’d consider creating a new brownie recipe that used ALL cocoa powder as its base. The reason for this request, she explained, is that her husband – who’s a doctor and is working overtime right now – LOVES homemade brownies! She went on to share she typically bakes him between 3 and 6 batches of brownies a week. Always making plenty for him to work to share with co-workers and patients. How sweet is that!?
The issue? Most of the brownie recipes she was encountering call for a large quantity of high-quality chocolate. Which is very expensive and can be hard to find. Especially right now… given everything going on in the world!
Vegan Cocoa Powder Brownies
I couldn’t have been happier to read this email and I basically ran into my kitchen to accommodate her request! And I didn’t stop until I had created the best brownies ever!
I also made a mental note: create more budget friendly recipes that’ll help keep us all happy and baking through these trying times! So from here on out, I’ll be sharing a few basic baking recipes a week, in addition to the regularly programed content!
I suggest you place the brownies on a wire rack and cool completely in the pan before slicing. They usually come to room temperature within a few hours. If you want a warm brownie, you can heat it up for a few seconds in the oven or microwave.
Perfectly Fudgy One Bowl Brownies
This recipe yields about 9 large brownies! But I’ve successfully doubled the recipe by simply multiplying the ingredients by two and baking them in a 9×13-inch baking pan. If you do decide to double the recipe, you’ll want to increase the baking time by about 5 minutes, maybe a little more.
If you try this recipe for Cocoa Powder Brownies, let me know! Leave a comment below and don’t forget to snap a pic and tag it # on instagram! Seeing your kitchen creations makes my day ♥
Tried it and loved it? Snap a picture and share it with me on Instagram @ and by using the hashtag #Made in one bowl, our classic fudgy brownie recipe yields a homemade treat sure to satisfy the cravings of even the most die-hard chocolate-lover.
The Best Fudgy Homemade Brownie Recipe
As universally loved as brownies are, they are not without controversy. Cakey or fudgy? Crispy edge or gooey middle piece? Cocoa brownies or chopped chocolate? Butter and sugar or coconut oil? It can be a wild, brownie recipe world out there. But no need to stress because we’ve got the only brownie recipe you need. These cocoa powder brownies are dairy-free, use only one bowl, and are ready to eat in 40 minutes. Go ahead and double the recipe now, because these perfectly fudgy, moist in the middle, crisp in the corner brownies freeze well so you can scratch that chocolate-craving itch whenever it hits.
Then, just combine and mix! Beat the eggs with both sugars and vanilla in a large mixing bowl—or you could use a stand mixer, if you'd like—and then stir in the dry ingredients. Then just pour in a pan and bake! One-bowl brownies=made.
The kind of fat you use to bind your brownie batter is the biggest determining factor of texture. Recipes calling for butter produce a brownie that is fluffier and more cake-like. *Putting on our science hats for a moment.* This is because butter contains milk solids and lactic acids, which react during leavening to help the batter rise. Using a neutral cooking oil—like vegetable or canola oil—does not aid in aeration, so your brownies stay decadently fudgy and moist.
Easy Chocolate Brownies
The toothpick method is always a safe bet for determining whether or not your brownies are done. This fudgy brownie recipe takes about 30 minutes to bake, but oven temps can be a little all over the place (unless you have yours calibrated regularly, in which case, hats off to you.) So, to determine if your classic fudgy brownies are done, insert a toothpick into the middle of your brownie pan and pull it out. If the toothpick comes out clean, pull that pan out! Your brownies are done. If the toothpick comes out with gooey brownie batter stuck to it, pop the pan back in the oven, and repeat the toothpick test in a few minutes. Crispy edges are another tell tale sign that you’re almost ready to enjoy the perfect brownie.
If you can manage not to eat the entire pan of these super-chocolatey, dairy-free brownies right away, you may want to consider freezing some for the future. Allow the brownies to cool on your counter, then slice into squares and wrap them individually (and tightly) with cling wrap. Finally, place all of the wrapped brownies in a tightly sealed freezer bag and freeze for up to three months. When you’re ready for a treat, remove the brownies from the freezer and thaw at room temperature before enjoying.
Snap a photo of your finished fudgy brownies and maybe even a video of the beautiful people you shared them with. Tag us on Instagram using @ and #. Happy eating!
The Best Olive Oil Brownies (with Dark Chocolate And Sea Salt)
As universally loved as brownies are, they are not without controversy. Cakey or fudgy? Crispy edge or gooey middle piece? Cocoa brownies or chopped chocolate? Butter and sugar or coconut oil? It can be a wild, brownie recipe world out there. But no need to stress because we’ve got the only brownie recipe you need. These cocoa powder brownies are dairy-free, use only one bowl, and are ready to eat in 40 minutes. Go ahead and double the recipe now, because these perfectly fudgy, moist in the middle, crisp in the corner brownies freeze well so you can scratch that chocolate-craving itch whenever it hits.
Then, just combine and mix! Beat the eggs with both sugars and vanilla in a large mixing bowl—or you could use a stand mixer, if you'd like—and then stir in the dry ingredients. Then just pour in a pan and bake! One-bowl brownies=made.
The kind of fat you use to bind your brownie batter is the biggest determining factor of texture. Recipes calling for butter produce a brownie that is fluffier and more cake-like. *Putting on our science hats for a moment.* This is because butter contains milk solids and lactic acids, which react during leavening to help the batter rise. Using a neutral cooking oil—like vegetable or canola oil—does not aid in aeration, so your brownies stay decadently fudgy and moist.
Easy Chocolate Brownies
The toothpick method is always a safe bet for determining whether or not your brownies are done. This fudgy brownie recipe takes about 30 minutes to bake, but oven temps can be a little all over the place (unless you have yours calibrated regularly, in which case, hats off to you.) So, to determine if your classic fudgy brownies are done, insert a toothpick into the middle of your brownie pan and pull it out. If the toothpick comes out clean, pull that pan out! Your brownies are done. If the toothpick comes out with gooey brownie batter stuck to it, pop the pan back in the oven, and repeat the toothpick test in a few minutes. Crispy edges are another tell tale sign that you’re almost ready to enjoy the perfect brownie.
If you can manage not to eat the entire pan of these super-chocolatey, dairy-free brownies right away, you may want to consider freezing some for the future. Allow the brownies to cool on your counter, then slice into squares and wrap them individually (and tightly) with cling wrap. Finally, place all of the wrapped brownies in a tightly sealed freezer bag and freeze for up to three months. When you’re ready for a treat, remove the brownies from the freezer and thaw at room temperature before enjoying.
Snap a photo of your finished fudgy brownies and maybe even a video of the beautiful people you shared them with. Tag us on Instagram using @ and #. Happy eating!
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