Easy Recipes Nutella

Any of the above supply the decadent chocolate flavor as tasted in recipes like my chewy brownies and mint chocolate chip cheesecake brownies. But there’s another big time chocolate player in town. It’s that wonderfully creamy, fabulously thick magic we all know as Nutella.

Today’s Nutella brownies come from my dear friend Shelly. Shelly is the brains behind cookies & cups, a blog focusing on what we all know and love: eating dessert first. Her cookbook,

, is just the same—and home to 125 exclusive recipes, each with a photo. Shelly’s style of baking and cooking is quick and fuss-free and the cookbook is filled with irresistible breakfast recipes, simple family favorite dinners, and over the top desserts like S’mores Fudge Bars and Toffee Banana Cream Pie. Somehow Shelly always knows what you’re in the mood for. And you’ll LOVE it.

Easy Nutella Cookies (addictive And Ready In 15 Minutes!)

Shelly was kind enough to let me share a recipe with you and the moment I flipped to page 108, I was sold. And, at that very same moment staring at those little chocolate hazelnut gems, I somehow had a chocolate craving the size of Texas.

About these brownies: I was so intrigued that Shelly didn’t add any chocolate or cocoa powder to the brownie batter and that all of the chocolate flavor comes from Nutella. So each brownie has this incredibly concentrated and sweet chocolate hazelnut flavor. It’s all you taste! Always a fan of a little sweet and salty, I topped the brownies with sea salt. I have a feeling this brownie batter would make an unbelievable brownie pie, too. (Just swap out that brownie filling for this one!)

Another aspect I loved about the Nutella brownies is that they’re prepared in just 1 bowl, so clean up is a breeze.

Of The Best Nutella Recipes

Sally McKenney is a professional food photographer, cookbook author, and baker. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Sally has been featured onEasy Nutella cookies that don’t require any baking or cooking. These cookies are just three ingredients, all the ingredients are mixed in one bowl and they take only a few minutes to make.

I have been loving no bake cookie recipes lately. I love how easy they are, plus I don’t have to turn on the oven. It’s been a while since I created a Nutella flavored recipe. So I’m happy to be sharing a new one today. If you love Nutella as much as I do, be sure to check out my full Nutella recipe collection.

I recommend using a fresh jar of Nutella or one that has been opened recently. You want the spread to be still very creamy. If you’re working with an older jar of Nutella and it’s gotten a little dry, I recommend putting the Nutella into a microwave-safe bowl and heating it for 15-20 seconds to soften it.

Incredible 3 Ingredient Nutella Brownies

I tested this recipe with coconut flour and with almond flour. The flour substitute is there to give the cookies some structure and it needs to be a flour substitute that can be eaten raw. I think other flour alternatives may work like oat flour, but I haven’t tested it.

The coconut flour version produces a firmer cookie. You don’t taste the coconut flour because it absorbs the Nutella spread. The photos in this post are the coconut version.

The almond flour version of the cookie is a little more soft and you will see specks of almond flour in the final cookie. The cookies taste nuttier because of the almond flour.

Nutella No Bake Cookies Recipe (simple Ingredients)

Believe it or not, water is actually the key to this recipe working. Adding water will cause the chocolate in the spread to seize a little which is what firms up the cookie dough. You need to be careful to wait until the end to add the water, otherwise your dough will be too thick and dry to mix anything in.

Since the cookies are just 3 ingredients, they are a little plain. Here are some ways you can enhance their appearance and taste.

Serving: 1 cookie , Calories: 87 kcal , Carbohydrates: 10 g , Protein: 1 g , Fat: 5 g , Saturated Fat: 4 g , Sodium: 9 mg , Fiber: 1 g , Sugar: 8 g , NET CARBS: 9 g

Easy Nutella Dessert Recipes

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.

I tested this recipe with coconut flour and with almond flour. The flour substitute is there to give the cookies some structure and it needs to be a flour substitute that can be eaten raw. I think other flour alternatives may work like oat flour, but I haven’t tested it.

The coconut flour version produces a firmer cookie. You don’t taste the coconut flour because it absorbs the Nutella spread. The photos in this post are the coconut version.

The almond flour version of the cookie is a little more soft and you will see specks of almond flour in the final cookie. The cookies taste nuttier because of the almond flour.

Nutella No Bake Cookies Recipe (simple Ingredients)

Believe it or not, water is actually the key to this recipe working. Adding water will cause the chocolate in the spread to seize a little which is what firms up the cookie dough. You need to be careful to wait until the end to add the water, otherwise your dough will be too thick and dry to mix anything in.

Since the cookies are just 3 ingredients, they are a little plain. Here are some ways you can enhance their appearance and taste.

Serving: 1 cookie , Calories: 87 kcal , Carbohydrates: 10 g , Protein: 1 g , Fat: 5 g , Saturated Fat: 4 g , Sodium: 9 mg , Fiber: 1 g , Sugar: 8 g , NET CARBS: 9 g

Easy Nutella Dessert Recipes

The nutrition information provided are only estimates based on an online nutritional calculator. I am not a certified nutritionist. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have.