Easy Recipe For Caramel Apple Cheesecake

This Caramel Apple Cheesecake is the best of both desserts! Creamy tangy cheesecake topped with brown sugar apples and covered in caramel sauce, it’s so crave-able you’ll have a hard time eating just one slice.

I love cheesecakes, and I might have actually outdone myself here! This recipe is SO good and following the tips I’ll share here you’ll perfect it. If you are a cheesecake lover like me, then you have to try this Absolutely Perfect No-Bake Cheesecake, it’s so easy you’ll find yourself craving it often. If you want to try some more adventurous flavors, this Tiramisu Cheesecake is always a hit, and this Churro Cheesecake is to die for!

Caramel apples are a fall favorite at my house. Cheesecake we eat all year ’round. There are so many fun flavors of cheesecakes I have to have them for every season! At first I was nervous about making cheesecakes. They can be a little intimidating because there is a lot you have to get right for it to turn out perfectly. So I started with a simple key lime no-bake cheesecake. It was delicious! And it made me want to make it the traditional way. Let me tell you, it’s so much easier than I thought it would be! It turned out great and I know yours will too.

Caramel Apple Cheesecake Recipe

This caramel apple cheesecake recipe is great if you are making your first one or your one hundredth! The flavor is off the charts delicious and the apple topping is everything you want in a fall dessert. The apples are perfectly aldente and covered in a sticky, creamy caramel sauce. You could make your own caramel sauce from scratch if you have the time, but for this recipe I used soft caramels from the store. This dessert was such a hit I can’t wait to make it again!

This delicious cheesecake is pretty straight forward. It has a graham cracker crust (my absolute favorite on a cheesecake), a cream cheese filling, and a caramel apple topping. I’ve listed out what you will need for each step below. You can find exact measurements at the bottom of the page on the recipe card.

Cheesecake is one of my favorite desserts to make. It’s a little bit more work than say a brownie (by the way, have you tried this Brownie Bottomed Cheesecake? It’s amazing!!). But it is always worth it in the end because it’s creamy, tangy, and so satisfying. If you follow these steps this recipe will turn out perfectly!

Caramel Apple Cheesecake (vegan, Gluten Free)

Cheesecake seems intimidating for some because you have to pay attention to a few different things. You definitely don’t want a cracked, lumpy, and dull cheesecake. Here are some helpful tips to get a perfect and creamy cheesecake every time!

Cheesecake is one of my favorite desserts! Luckily it’s also great in the freezer, so you can make it ahead of time and pull it out exactly when you need it!

Note: The apple topping can be made a day ahead of time but may need to be slightly warmed and cooled before topping the cheesecake.The caramel topping is best made just before serving. Let it cool slightly before drizzling it over the top of the apple topping.

Caramel Apple Cheesecake Dip

There are so many things to love about fall, and caramel apples are definitely at the top of my list. I love the contrast of the sweet sticky caramel and the crispy apple. I love a classic caramel apple and make them every year. I also really LOVE caramel apple desserts. So here are a few of my favorites that you are definitely going to want to try!

This Caramel Apple Cheesecake is the best of both desserts! Creamy tangy cheesecake topped with brown sugar apples and covered in caramel sauce, it's so crave-able you'll have a hard time eating just one slice.

Calories 719 kcal (36%) Carbohydrates 78 g (26%) Protein 10 g (20%) Fat 43 g (66%) Saturated Fat 23 g (115%) Polyunsaturated Fat 3 g Monounsaturated Fat 11 g Trans Fat 0.3 g Cholesterol 178 mg (59%) Sodium 505 mg (21%) Potassium 291 mg (8%) Fiber 1 g (4%) Sugar 66 g (73%) Vitamin A 1510 IU (30%) Vitamin C 3 mg (4%) Calcium 164 mg (16%) Iron 1 mg (6%)

Easy Mini Caramel Apple Cheesecakes Recipe: How To Make It

All nutritional information is based on third party calculations and is only an estimate. Each recipe and nutritional value will vary depending on the brands you use, measuring methods and portion sizes per household.

I am Alyssa and the blogger behind The Recipe Critic. I started my blog in June of 2012 as a place to share my passion for cooking. I love trying new things and testing them out with my family.We can’t tell you how lovely this caramel apple cheesecake is. Even if you're a hater of any cheesecake related dessert this will turn your world around. First we have to mention the gingersnap cookie crust because it’s our favorite. If you say no to gingersnap crust then we can help you figure things out. Our filling and topping are basically irreplaceable but you’ll love this, we promise. A classic cheesecake filling is typically made with a combination of sour cream, cheesecake, eggs, and vanilla. The sauce on the top is apple cider caramel magic.

Water bath isn’t totally necessary for a cheesecake unless you want to ensure even cooking and no cracks. You could place the cheesecake into the oven and risk a not so great turnout. Cheesecake is made full of dairy based ingredients that will seize under high temperatures. Water baths help transfer heat at a slow and steady rate. 

Caramel Apple Cheesecake Bars Recipe

You could go crazy on cheesecake crusts! We love all sorts of them but we think this one deserves the gingersnap crust. If you love chocolate then Oreo crust is great. The cool thing about Oreo is that it has a built in glue from the cream center. Just add a bit of butter and push into the pan. Graham cracker crust is a classic and one couldn’t go wrong here. We even have an almond flour based crust for the gluten free folks. Options, options, options!

Basically, this style of cheesecake is made with a mixture of whipped cream cheese, heavy cream, sour cream, sugar, and flavoring such as lemon, cinnamon, vanilla, or whatever you like. No- bake cheesecakes are great when you have absolutely no time to sit around and wait for a cheesecake to bake. They are also great chilled. You could also try freezing for a frozen dessert–yum!

Cheesecake can store fresh in the fridge covered in an airtight container for up to 4 or 5 days. Try freezing to extend its shelf life a few weeks. Eat frozen as a frozen dessert or thaw until it’s soft. What if I’m vegan Dairy free or vegan we got you covered! There are ways to make these cheesecakes tasty without the dairy filled fats. Our vegan cheesecake contains coconut milk, coconut oil, vegan cream cheese, and soaked blended cashews. This fabulous cake is going to be a hit anywhere you go.Don’t tell anyone!

Caramel Apple Cream Cheese Spread Recipe

Lauren Miyashiro is the former Food Director of . She graduated culinary school in 2016 and mastered the art of the Crunchwrap in 2017.ThisCaramel Apple Cheesecakeis made with a homemade graham cracker crust, and is filled with sweet, juicy apples and creamy caramel. It’s the perfect finish to any fall meal!

The season of falldessert recipesand baking is upon us! Recipes like The Best Chocolate Pecan Pie, Pumpkin Cheesecake Sugar Cookie Bars, and this Caramel Apple Cheesecake would make the perfect addition to your Thanksgiving or holiday dessert table!

When I was growing up, I remember going on a field trip every year in September to a local apple farm up in the mountains.We did all of the fun, traditional farm activities including a hay ride, petting zoo, and apple taste testing.

Philadelphia® 3 Step® Caramel Apple Cheesecake

As far as apple desserts go, this Caramel Apple Cheesecake is sure to please! It’s full of juicy apples, creamy caramel, and the CRUST! It is so good. And please, y’all, if you make this cheesecake, you HAVEto make the crust that goes with it.

See, the crust has a little hint of cinnamon making it the perfect base for this caramel apple cheesecake. Plus, it’s really simple to make. Just make it. I promise you’ll be glad you did.

Preheat oven to 350 degrees.In a medium sized bowl, combine all ingredients for the crust. Mix until crumbly, then press firmly into the bottom and up the sides of a 9 inch pie plate. Bake in preheated oven for 6-7 minutes until set.

Best Caramel Apple Cheesecake Recipe

In a large mixing bowl, beat cream cheese over medium speed until fluffy. Add in the sugar, vanilla extract, and eggs and beat until mixture is smooth.

Scoop ¾ of the apple pie filling from the can and spread in the bottom of the prepared crust. Top with the cheesecake filling, spreading evenly.

Bake in the preheated oven for 30-35 minutes until top is set and the caramel apple cheesecake is cooked through. Transfer to a wire rack to cool.

Caramel Apple Cheesecake Bars (with Crumble Topping!)

While the caramel apple cheesecake is baking, combine remaining ¼ can