Easy Beef Stroganoff Recipe Without Mushrooms

Beef Stroganoff is a Russian dish made with beef sauteed in a sauce. The sauce is made with broth, caramelized onions, seasoning, and sour cream. The original recipe uses mushrooms as well but today we’ll discuss how to make beef Stroganoff without mushrooms.

Beef Stroganoff tastes the best with mushrooms. But some people like it without the mushrooms. Also, when someone at your home is allergic to mushrooms, then you have no choice left but to cook this dish without the mushrooms.

To make Beef Stroganoff without mushrooms, brown the meat with garlic, salt, and pepper in a skillet. Then, caramelize the onions in beef broth. Make sure the broth doesn’t dry up completely. Place the beef back in the pan and cook on low flame for a few minutes. Pour sour cream over it with some salt and pepper. Serve it with cooked egg noodles.

Easy Homemade Beef Stroganoff

This is just the brief of the recipe. You will know about the details further. It is a simple and easy recipe. There are other main course recipes on our blog as well that you should also check.

1. Beef Neck Bones– This Beef Neck Bones recipe requires a lot of time to be tender and luscious, but it’s definitely worth the effort.

2. Moroccan Stew– This Moroccan stew recipe is an outstanding combination of varied spices and vegetables, conspiring to make one of the best dishes you have ever tasted.

Ground Beef Stroganoff Recipe Without Cream Of Mushroom Soup

3. Pepper Steak– Pepper steak is a stir-fried Chinese American dish. The dish traces its first evidence of existence to America in 1948. Pepper Steak is the most perfect dish for dinner at your home.

4. Beef Salami– This homemade salami is good for party trays. It can be served on a platter with sliced cheese and crackers, or just eaten in a sandwich.

From research to words, Yamini leaves no stone unturned when it comes to writing amazing recipes. An essential part of , Yamini is a great writer and an even greater foodie.

One Pot Beef Stroganoff Recipe