Best Recipe To Boil Corn On The Cob

Boiling corn on the cob in butter and milk is quick, easy and the best! Learn how to cook corn on the cob in one pot with simple ingredients and 30 minutes on stovetop.

My family loves corn and and boiling corn on the cob is our absolute favorite way to enjoy it! This side is just as good as some of our sides like One Pan Quick Oven Roasted Tomatoes or these One Pot Creamy Mashed Potatoes.

How to cook corn on the cob? How to boil corn on the cob? How to make corn on the cob?  How do you cook fresh corn off the cob?

How To Cook Corn In The Husk: Microwave, Grill, Bake, Boil

Boiling it with milk and butter is truly the best way to enjoy it since it makes it so rich and flavorful.

How long to boil corn on the cob? How long do you boil corn on the cob?  How long to cook corn on the cob? How long do you cook corn on the cob? How long does it take to boil fresh corn on the cob?

It takes about 8 minutes to boil corn until tender. Some people boil for a shorter amount of time if they prefer a firmer kernel.

Perfect Boiled Corn On The Cob

I don’t recommend freezing, when cooked my way, because it becomes soft and “mushy, ” when thawed. However, you can typically freeze corn in sealed, vacuumed freezer bags after blanching.

Boiling corn on the cob in butter and milk is quick, easy, and the best way to cook corn on the cob. It requires simple ingredients, one pot and 30 minutes on stovetop.

Calories: 242 kcal , Carbohydrates: 3 g , Protein: 2 g , Fat: 25 g , Saturated Fat: 15 g , Cholesterol: 67 mg , Sodium: 244 mg , Potassium: 80 mg , Sugar: 3 g , Vitamin A: 810 IU , Calcium: 85 mgBoiled corn on the cob is the perfect summertime side dish. Boiling corn is the easiest cooking method and you’ll love our secret that makes this corn always sweet, juicy, and tender.

How To Cook Corn On The Cob (boiling Corn On The Cob)

The start of summer means it is corn on the cob season. I love this Boiled Corn on the Cob recipe for its simplicity. Perfect for summertime BBQs, this boiled corn is SO juicy.

Boiling corn on the cob is the most common way to cook it. If you love corn, be sure to also try our other corn recipes; Instant Pot Corn and Grilled Corn in Foil, so you are prepared to serve this perfect side dish all summer long!

Boiling corn on the cob ensures the kernels stay juicy and plump, yet finding the perfect length of time to boil corn depends on the age of your corn. Fresh ears of corn on the cob can be boiled in about 15 minutes. Ears of corn that may be a little older will take slightly longer – just be careful not to overcook! Check your kernels before removing them from the heat to ensure they are crisp-tender.

We Tried 8 Methods For Cooking Corn On The Cob And Found A Clear Winner

I love corn on the cob at the peak of its season. However, sometimes finding the freshest corn can be tricky. The secret to ensuring perfectly sweet and juicy corn every time is to add sugar to the water. I learned this trick from my late friend Pearl who was like a Grandmother to me. This extra kick of sweetness makes a huge difference for boiled corn on the cob!

Pro Serving Tip: Serve your boiled corn on the cob on wooden skewers! This keeps your fingers from getting burned as you eat the freshly cooked corn. As an added bonus, the skewer allows you to butter your corn and not worry about the butter dripping all over your hands. Leftover Corn on the Cob?

This boiled corn on the cob is best when eaten fresh and hot. If you can’t eat all of the corn in one sitting, wrap it in plastic wrap or foil and store it in the fridge then use those sweet juicy kernels for Corn Guacamole or fresh Avocado Corn Salad.

Easy Instant Pot Corn On The Cob

Try pairing corn on the cob with our Perfect Burgers and Potato Wedges at your next BBQ and don’t forget the Lemonade. Your guests will be begging for more.

Boiled corn on the cob is the perfect summertime side dish - simple, easy to make, and always sweet, juicy, and tender. 

Welcome to my kitchen! I am Natasha, the blogger behind Natasha's Kitchen (since 2009). My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Thanks for stopping by! We are so happy you're here.Learn how to boil corn on the cob! Sweet, juicy, and golden, it's the BEST summer side dish. Top it with butter, salt, and pepper, and dig in!

How Long To Boil Corn On The Cob

I think my love of seasonal cooking comes from all the corn on the cob I ate as a kid. In the summer, my mom served boiled corn on the cob with dinner almost every night. She’d pick it up from a farm stand nearby, so it was always super-sweet and fresh. I couldn’t get enough of it – the juicy, golden kernels coated in butter and sprinkled with salt. To this day, the thought of that summer sweet corn makes my mouth start watering.

I’ve posted recipes for steamed corn on the cob and grilled corn on the cob in the past, but I’ve never shared my method for how to boil corn. I love it because it’s SO easy, and it yields the sweetest, juiciest corn on the cob you can make. The recipe is really straightforward, so I don’t have any big tips or tricks, but I will say one thing: the fresher your corn is, the better your corn on the cob will be. Enjoy!

My method for how to boil corn on the cob is simple. You only need 1 ingredient: fresh sweet corn! You can cook as many ears as you’d like, as long as your pot is large enough for all of the ears to be fully submerged.

Oven Roasted Corn On The Cob

First, remove the husks from the corn. Discard the green corn husks and the silks, the thin strands that cling to each ear of corn. While you work, bring a large pot of water to a boil.

Then, cook the corn. Add the corn to the boiling water and cook, uncovered, until the kernels are tender and golden. Exactly how long to boil corn on the cob will vary based on how much you’re cooking and how you like your corn. I typically go for 3-5 minutes, which shouldn’t be much longer than the time it takes for the water to return to a boil after you add the corn. If the corn is done before the rest of the meal is ready, I turn off the stove, leaving the corn in the hot water to keep warm until I’m ready to serve it.

Finally, eat! Remove the corn from the pot and transfer it to a serving platter. Serve it with butter, salt, and pepper, or whatever fixings you like.

Classic Boiled Corn On The Cob Recipe (with Video)

I love adding grilled corn to tacos and salads, but whenever I’m boiling corn, I’m almost always going to eat it off the cob. The simplest way to enjoy it is with butter, salt, and pepper, but your options don’t end there. Here are a few ideas for changing it up:

Round out the meal with cookout fare like veggie burgers, black bean burgers, or BBQ jackfruit sandwiches and a fresh summer salad. Or, serve your cooked corn on the cob as a side dish with whatever you’d like!

Learn how to boil corn on the cob! This easy method for boiling corn yields tender, sweet, and juicy ears every time. Served with butter, salt, and pepper, they're the perfect summer side dish.

Milk Butter Boiled Corn On The Cob (the Best Way To Cook Corn!)

We love to eat, travel, cook, and eat some more! We create & photograph vegetarian recipes from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor.I love serving up my tasty milk butter boiled corn on the cob for any family meal but especially with something hot of the grill! It's just as easy as boiling or steaming corn on the cob, but this version is so superbly sweet and soft that you will make it your new 'go-to' method of cooking your corn!

Have you ever heard of cooking your corn on the cob in milk, or milk and butter? It's certainly not the usual way that my corn was prepared when I was growing up!

With a family of my own, and we all simply love the super tender, super sweet corn that results from milk and butter boiled corn on the cob!!

How To Make The Best Corn On The Cob: Sweet And Crunchy Recipe

So soft and tender, this milk butter boiled corn on the cob is simply the best corn on the cob you'll ever have!

Boiling your corn in milk brings out the sweetness of the corn that you are cooking, especially in sweet corn. This can also be enhanced even more when adding sugar to the water and milk liquid.

Boiled corn is very hot, and when picked up with tongs it will dry out rapidly.

The Best Way To Cook Corn On The Cob