Beeswax Wrap Jojoba Oil Recipe

How to make beeswax wrap easily with iron, & care tips on how to use & clean beeswax wraps! Tutorial & video with recipe, pros & cons, & no resin variations.

Reusable beeswax food wrap is a great alternative to single use plastic wrap. If you are inspired by zero waste green lifestyle, and want to reduce plastic waste, you will love these eco friendly reusable beeswax wraps with natural antibacterialproperties. 🙂

You can buy beeswax wraps, but there are lots of good reasons to make them: they are easy and fun to DIY, you can choose pretty fabrics, cut them to sizes that fit your needs, make a lot more for the same price and share them as gifts! 🙂

Queen Bee Wraps

In this tutorial, I will share how to make beeswax wrap that works well, how to use and clean beeswax wraps, compare pros and cons, and recipe variations without resin at the end. First, you can check out our DIY beeswax wrap in action in this video below!

Some of the helpful resources are affiliate links. Full disclosure here. You can also buy these wraps on Amazon here if you decide not to make them. 🙂

This recipe makes enough mixture to cover 12 square feet of fabrics. It is more accurate by weight so we are providing both options

Diy: Homemade Beeswax Wraps (reusable Food Wraps)

4 oz or 113 grams (1 heaping cup) beeswax, 1 oz or 28 grams (1/4 cup) pine resin, 1/2 oz or 14 grams (1/8 cup) Jojoba oil or mineral oil.

I have tried homemade beeswax wrap recipes with 2:1 ratio of beeswax to tree resin, and the wraps feel too sticky on my hands even after they cooled off. The 4:1 ratio here still produces effective sticky reusable wraps that are not too tacky to the touch.

Wax and resins are flammable. Always follow safety practices for all materials and products used here. Never leave anything unattended when the double boiler is on the stove or the iron is plugged in.

How To Make Beeswax Wraps (reusable Food Wrap)

The fabrics should be clean and dry. Use your most used dishes to determine the numbers and sizes of fabrics to cut. For us, we made a few each of 6″, 8″, 10″ and 12″ squares. You can also make a large sheet and cut as you need.

Place beeswax, pine resin, and Jojoba oil or mineral oil in a double boiler or metal container set in a pot. I used a can and a jar lid to prop the can up a little from the bottom of the pot. A deeper pot is safer in case the container tips.

Add water to the pot until it’s about halfway below the rim of the inside container or double boiler. Use medium heat to bring water to boil, then reduce to a simmer over low heat. The wax and resin will melt and blend together in about 10 to 20 minutes.

Make Your Own: Beeswax Food Wraps.

Cover a large cookie sheet or a wood board with a sheet of parchment paper. Spread a piece of cut fabric flat on the parchment paper. Brush mixture to fully saturate the fabric. It may solidify, which is fine, as we will be ironing next.

I learned a nice trick from Crafty Patty on YouTube. She would layer two or three pieces of fabrics together before ironing so the excess wax mixture on the one piece can be absorbed and you can make two or three pieces of beeswax wraps at once.

In other words, you would brush the beeswax mixture onto one piece of fabric, and you can add a piece of fabric above and / or below this waxed fabric to soak up any excess coating mixture.

How To Make Reusable Beeswax Wraps

Next cover the fabrics with a piece of parchment paper on top. Set your iron to the cotton linen setting, and iron the fabrics. You will see the wax mixture melting and saturating the fabric layers.

Hang your completed wraps to cool completely for 10 minutes. They will feel very stick when they are still warm, so don’t touch them too much while they dry.

It likely you don’t have enough wax mixture incorporated into the fabric, especially when the fabric is a bit thicker. Just brush the wax mixture again on a different side of the fabric and repeat the ironing process above.

What Is Your Beeswax Wrap Recipe? I Tried Making Some With 1/2 Cup Beeswax, 3 Tbs Resin, And 1 Tbs Jojoba Oil But They're Not Sticky At All! Would Love Some Help :

Pour the mixture into an ice tray or cute silicon candy mold. The yummy looking little wafers are great fro refreshing your beeswax wraps or make new ones. Just melt what you need.

You can use beeswax food wraps on almost anything except for raw meat, highly acidic foods and hot temperature foods before they cool off.

They can be used to cover bowls, wrap veggies and cheese, or folded as a bag for sandwiches and snacks. The antibacterialproperties of beeswax can also help keep your produce fresh longer.

Reusable Beeswax Food Wraps 9x13

If your wrap only touched non greasy or dry surfaces like bread, carrots, or edge of a bowl, you can just dust them off or wipe with a clean soft sponge and let dry.

If the wrap touched food that is more sticky or greasy, rinse with cold water and use a soft sponge with mild dish detergent to clean both sides. Rinse well with cold water, and hang them to dry thoroughly.

Store beeswax wraps in a cool, dry and breathable place clean from dust or food particles, such as a tray in the kitchen drawer. I like rolling them up so they take up very little space and it’s easy to see which size I need.

The 5 Best Beeswax Wraps Of 2023

Beeswax, mineral oil and pine resin has infinite shelf-life, however, with frequent use beeswax wraps can lose their coating and stickiness after one year. They are 100% biodegradable in the compost, it’s also very easy to refresh them.

Just take some leftover wax mixture that you saved (see step 3 above), shave some onto the wraps, and iron them to saturate the fabrics. They will come out like new again.

Pros: Effective replacement of sing-use plastic in a lot of ways, compostable, reusable and earth friendly. Long lasting and can be refreshed every year. Easy to make and share as unique and pretty gifts, some say the natural antibacterialproperties can keep your produce like cut avocados and salad greens fresh longer.

How To Make Beeswax Wraps With Jojoba Oil And Tree Resin (with Video)

Cons: Not suitable for wrapping certain foods like raw meat or highly acidic food. Not suitable for microwave or high heat environments like in a hot car. Should not be washed with hot water.

You can leave out the pine resin in this recipe, and use beeswax to mineral oil (or jojoba oil) at an 8:1 to 4:1 ratio. The wrap will not be sticky enough to hold its shape, but you can use it with a rubber band or string to help hold everything in place.

Other good alternatives to consider are reusable containers and silicon bags like these. The more conscious we are to reduce our trash, the better it is for our planet! 🙂When you start to switch out items in your home for more natural or reusable items, the kitchen is a great place to start! We’ve been using containers like this or just good old mason jars for most of our leftovers (these bags are great too!), but sometimes you want to have something like cling-wrap to wrap something up like an avocado half, part of a cut up fruit or vegetable, the rest of an uneaten sandwich or to use as a cover for a bowl or cup in the fridge. That’s where beeswax wraps come in! These cloths are lightly coated with jojoba oil, beeswax, and tree resin to make the cloth moldable and sticky enough to stay in that molded position until you unwrap it. I had been buying my wraps for a few years, but they can get rather expensive and if you make your own you can simply re-wax them once they eventually loose their stick. I looked into a few different DIY methods and this is the one that I think is the easiest and least messy once I tweaked it a bit:Supplies: -thin cotton material like quilters cotton (organic would be preferred since this will be touching food); I used this pattern for mine.

Diy Beeswax Wrap Kit

Wash your fabric to remove any chemicals still on the fabric and dry. Cut your fabric into 8″ x 8″ squares with pinking shears (this will help your fabric not unravel at the ends). You can cut squares much larger and adjust the amount of your ingredients, but I just stuck with an 8″ x 8″ since that’s what fits best in my smaller oven cookie sheets (I have one of those smaller apartment-sized ovens—thanks, house designer!).

Lay out parchment paper on your cookie sheet and place your fabric square on the sheet. Sprinkle 1/2 teaspoon jojoba oil, 1 1/2 teaspoons pine resin, and 2 teaspoons beeswax pellets over the sheet as evenly as you can. Preheat your oven to 225° and place your sheet in the oven for 5-10 minutes or until you can see that all the elements have melted. Once you see everything has melted, use your paintbrush to smooth out the mixture all over the sheet. One thing I added to the