Apple Zucchini Bread Recipe
Beautiful spiced apple zucchini bread made with fresh zucchini, bites of juicy apple and plenty of cozy spices. This fluffy, healthy apple zucchini bread recipe is naturally sweetened with pure maple syrup and topped with a warm, luxurious cinnamon cream cheese glaze! The perfect loaf to transition from summer to fall.
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It’s peak zucchini season here and we’re, of course, on a huge zucchini kick. I originally posted this incredible bread last summer as a way to transition from summer into fall, and I had to share it again because it’s just too perfect this time of year.
Zucchini & Apple Quick Bread
My deliciously moist, fluffy spiced apple zucchini bread with luscious cream cheese glaze is just a beauty if I do say so myself.
I knew I wanted to make a twist on my famous healthy zucchini bread and with September around the corner, it’s time for us to get excited for all things fall. SO we’ve got a whole fresh zucchini in this gorgeous loaf, plus sweet chunks of apple and tons of warming spices like cinnamon and nutmeg. Don’t forget the crunchy chopped pecans and, of course, that thick, wonderful cinnamon cream cheese glaze!
Not into glaze? Enjoy a warm slice with a pat of butter on top. OMG so good. I included plenty of options for making this healthier apple zucchini bread gluten free, nut free & dairy free, so be sure to read the full post before baking and devouring. I know you’ll love this one!
The Best Vegan Gluten Free Zucchini Bread
Get ready to fall in LOVE with the flavor and texture of this apple zucchini bread. It’s filled with cozy spices and deliciously moist thanks to zucchini and applesauce. Here’s everything you’ll need to make it:
I haven’t tested this zucchini apple bread using egg alternatives like flax eggs, but let me know if you give it a try in the comments! Be sure to also use vegan butter and vegan cream cheese in the glaze.
Feel free to store this healthy apple zucchini bread in an airtight container at room temp for one day, then transfer it to the fridge for up to 5 days.
Zucchini Apple Bread (gluten Free)
I hope you love this delicious spiced apple zucchini bread! If you make it be sure to leave a comment and a rating so I know how you liked it. Enjoy, xo! This Apple Zucchini Bread is the perfect fall loaf of sweet moist bread for breakfast. As soon as the season for apples hit the market and zucchini is still in abundance at the farmer's market, we enjoy this when that first snap of cooler weather starts. The aroma of these fall spices is intoxicating throughout the whole house as this loaf is baking. Thinly sliced apples and shredded zucchini baked to a crispy outside and moist tender bread like cake inside, are irresistible in combination. This thick batter bakes up high and is perfect for those high muffin tops and making mini loaves for the holiday season for gift giving. I absolutely love this recipe Grandma handed down, and through the years, we continue to celebrate her life in every bite with wonderful childhood memories of her baking skills. The best part is the recipe has simple pantry ingredients and mix by hand in a matter of minutes, cooled, and as a snack cake any time of the day including breakfast. This is one of my favorites in a collection of Best Quick Bread recipes we enjoy, these two just complement a loaf perfectly and never dry with a delicious fall taste. The perfect way to kick off fall is with this apple zucchini bread made with warm country spices, fresh zucchini, and little slices of juicy to start the day off. For our printable copy just scroll to the recipe card at the bottom, but do check out our tips and tricks along the way in the body of our post.
If you're looking for a great easy bread to whip together in no time, this is it, the hardest part is grated the zucchini and peeling, coring and slicng the apples both can be done with a hand grater or electric food processor with attachments.
Either way, this will be your go to every year and if you have any of these seasonal fruits to use up in the fridge, try this recipe, your family and friends will love a loaf!
Best Zucchini Bread
This is a delicious apple zucchini bread made from scratch with cinnamon and nutmeg spices and the perfect way to kick off fall flavors.
Sour Cream Coffee Cake Cupcakes Blueberry Cake Mix Cake Spanish Bar Cake Hot Milk Cake Sour Milk Cake Pistachio Cake This is an affiliate link and I do make a small commission See Disclosure PolicyThis Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresistible! Sure to be a new favorite! Love zucchini? Try these Zucchini Carrot Oatmeal Cookies andZucchini Spice Cake!
I took two loaves of this Carrot Apple Zucchini Bread to the swim meet yesterday – TWO – and there isn’t a crumb left today. I had to pry the container from Bryce’s little hands right before swimming the fly because he was chowing down on this bread like it was cheat day. Reece also took first place in the 25 free so I’m thinking this bread might have magical properties….
Honey Apple Zucchini Bread
During the summer months, I make severalzucchini recipes a week. Have to use up those garden zucchinis somehow! We enjoy all sorts of zucchini goodness like this amazingChocolate Zucchini Cakethat only
Indulgent and theseBaked Zucchini Friesthat the boys love dipping in ranch, or this super easy Lemon Zucchini Cake that is so bright and fresh that it’s impossible to resist.
But one recipe that we make ALL.THE.TIME is this Carrot Apple Zucchini Bread. It’s quite possibly the best quick bread recipe ever and a personal favorite of mine. The bread gets it’s moistness and incredible flavor from the carrots, apples, and zucchini. The bread is very light and airy, not dense at all.
Zucchini, Banana & Apple Breakfast Bread
The combination of carrots, apple and zucchini is really something special. The carrots and zucchini are really interchangeable so if you’d like to use more of one than the other, no problem. You could, in fact, eliminate one entirely if you wish.
I also like to use pecans in this recipe but walnuts would be great too. I mean, just LOOK at this beautiful bowl of goodness! So bright and flavorful!
The frosting on this bread is really simple but spectacular at the same time. I have left it off many times because honestly, the bread doesn’t need it. That being said, it not only makes the bread look extra special, it adds a bit of sweetness that makes it extra appealing to everybody who tries it.
Apple Carrot Zucchini Bread
Basically what we have here is a must-make summer recipe. But don’t let this recipe sit on the sidelines during the rest of the year! We enjoy it all year round! I hope you give this easy zucchini bread recipe a try and please, let me know what you think in the comments below. Enjoy!
This Carrot Apple Zucchini Bread recipe is incredibly moist and flavorful! Vibrant colors from the carrot, apple, and zucchini makes this quick bread irresisitble! Sure to be a new favorite!
The carrots and zucchini in this recipe are interchangeable. Feel free to use less or more of each. You just want three cups total.
Mom's Zucchini Bread Recipe
Calories: 264 kcal | Carbohydrates: 32 g | Protein: 4 g | Fat: 13 g | Saturated Fat: 7 g | Cholesterol: 53 mg | Sodium: 199 mg | Potassium: 160 mg | Fiber: 1 g | Sugar: 18 g | Vitamin A: 2195 IU | Vitamin C: 4 mg | Calcium: 43 mg | Iron: 1.1 mg
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