Strawberry Brownies Recipe Just A Pinch

Strawberry brownies aredecadent, gooey, and bursting with strawberry flavor. So easy to make with just 3 ingredients and an optional strawberry glaze on top!

With spring and summer around the corner, we’re gearing up to make all of oursummer berry desserts! If you love all things strawberry and no fuss-baking, these heavenly brownies have to be added to your must-try summer baking list.

We are adjusting the amount of oil and eggs used in the cake mix so that they turn out perfectly gooey and decadent, just as brownies should be.The striking pink color elevates them making them impressive and elegant. No one needs to know how easy they are to make!

Chocolate Covered Strawberry Brownies

They’re perfect for wedding showers, baby showers, and garden parties but easy enough to whip up for pool parties and casual after-dinner desserts!

What exactly is the difference? The answer lies in the extra ingredients! Cake batter uses a leavening agent which helps it rise and become nice and fluffy. Brownies generally use much less.

In this case, we are using a cake mix, but adding in more eggs and oil than the box mix calls for. This helps counteract the rise and makes it nice and fudgy. It’s not a classic brownie recipe but it looks and tastes like it is!

Pecan Pie Brownies

Just 2 easy steps to make the brownies, but when topped with a homemade strawberry glaze they become even more irresistible.It’s worth the extra couple of steps!

If you’re following the instructions as listed, then you should be just fine keeping them in there for 18 – 20 minutes. Check at the 18-minute mark, using a toothpick. Insert it in the middle of the brownie dish and if it comes back out clean, it’s ready. If not, leave it for the remaining 2 minutes.

They don’t! You can keep them at room temperature, as long as they are covered in an airtight container, for up to 3 days. If you want to stretch it out for a few more days, pop them into the fridge.

Strawberry Cheesecake Brownies

Please do! They’re a great dessert to have on hand last minute. Transfer your brownies to a freezer-friendly bag. Separate the layers with parchment paper so they don’t freeze in a clump. Thaw them in the fridge overnight or just leave them on the counter for a couple of hours.

Variation: You may also mix in a 1/2 cup white chocolate chips if you’d prefer. If you’d prefer them less sweet, feel free to omit the glaze.

Storage:Store in an airtight container for 3 days or freeze up to 3 months.Thaw overnight in the refrigerator before enjoying, or leave at room temperature.

Strawberry Brownies Recipe Just 3 Ingredients

Calories: 130 kcal | Carbohydrates: 15 g | Fat: 6 g | Saturated Fat: 4 g | Cholesterol: 13 mg | Sodium: 128 mg | Potassium: 5 mg | Sugar: 10 g | Vitamin A: 20 IU | Calcium: 36 mg | Iron: 0.4 mg

Please do! They’re a great dessert to have on hand last minute. Transfer your brownies to a freezer-friendly bag. Separate the layers with parchment paper so they don’t freeze in a clump. Thaw them in the fridge overnight or just leave them on the counter for a couple of hours.

Variation: You may also mix in a 1/2 cup white chocolate chips if you’d prefer. If you’d prefer them less sweet, feel free to omit the glaze.

Storage:Store in an airtight container for 3 days or freeze up to 3 months.Thaw overnight in the refrigerator before enjoying, or leave at room temperature.

Strawberry Brownies Recipe Just 3 Ingredients

Calories: 130 kcal | Carbohydrates: 15 g | Fat: 6 g | Saturated Fat: 4 g | Cholesterol: 13 mg | Sodium: 128 mg | Potassium: 5 mg | Sugar: 10 g | Vitamin A: 20 IU | Calcium: 36 mg | Iron: 0.4 mg