Simple Sweet Potato Recipes Baked

A perfectly Baked Sweet Potato is easier than you think! Learn how to bake sweet potatoes quickly and easily with my foolproof method! Sweet and fluffy on the inside with a delightfully crispy skin, these baked sweet potatoes make the perfect side dish for every occasion. Go sweet OR savory – your choice! Looking for more tasty side dishes? Make sure to try my famous Cranberry Sauce and  Twice Baked Potato Casserole!

If there ever was a perfect side dish to any and every meal, the baked sweet potato would have to be it. Unlike a traditional baked potato, the sweet potato has the option of going sweet or savory (more on that below), packs a ton of vitamins and nutrition, and is arguably the most kid-friendly vegetable on the planet.

Whether you’re serving this up with your Thanksgiving feast, or simply tonight’s ordinary dinner, you’ve just got to love a baked sweet potato.

Best Sweet Potato Recipes

This easy baked sweet potato recipe is my very favorite way to enjoy this kid-friendly vegetable. Whether you take them the savory route with a sprinkle of salt and pepper and a slice of butter OR go the

How Can You Tell When a Sweet Potato Is Done? Sweet potatoes cannot keep a secret. When they’re done, the whole world will know it. They start to ooze out their sweet caramelized juice, wrinkle up a bit, and if you want to for sure make sure, just stab one with a fork or knife. The knife should slide in easily when a sweet potato is fully cooked.

I really do try to make sure all of my potatoes are roughly the same size and shape when making oven baked sweet potatoes. This means they will all get done at the same time and we can eat dinner together – winning!

The Best Sweet Potato Fries Recipe!

The skin tends to not crisp up when it’s wrapped in foil. The rest of the process remains the same though. Just wrap the sweet potatoes in foil before placing in the oven. You will still want to use a baking sheet because the juices tend to find their way out of the foil.

A perfectly Baked Sweet Potato is easier than you think! Learn how to bake sweet potatoes easily and quickly with my foolproof method! Sweet and fluffy on the inside with a crispy skin, these baked sweet potatoes make the perfect side dish for every occasion. Go sweet OR savory - your choice!

Calories: 143 kcal | Carbohydrates: 26 g | Protein: 2 g | Fat: 4 g | Saturated Fat: 1 g | Sodium: 653 mg | Potassium: 438 mg | Fiber: 4 g | Sugar: 5 g | Vitamin A: 18443 IU | Vitamin C: 3 mg | Calcium: 39 mg | Iron: 1 mgWould it be strange if I refer to these perfect Roasted Sweet Potatoes as orange chunks of delicious, pan-picking love? I tried a new roasting technique, and it made

Baked Japanese Sweet Potatoes (yaki Imo) 焼き芋 • Just One Cookbook

With their natural sweetness, crispy outsides, and meltingly creamy insides, roasted sweet potatoes are quite possibly one of the easiest vegetables to adore.

If you love roasted vegetables as much as we do—Oven Roasted Potatoes, Roasted Broccoli, Roasted Butternut Squash, and Roasted Brussels Sprouts with Garlic being but a few of the many ways we roast ‘round here—then this sweet potato roasting method will be a fast favorite in your home too.

To roast a medley of vegetables, and for more tips and seasoning suggestions, check out my ultimate guide to Oven Roasted Vegetables.

Baked Sweet Potatoes {ready In Half The Time}

WHY are these particular sweet potatoes so darn good, we couldn’t keep ourselves from inhaling them right off of the sheet pan?

HOW do you make the most magnificent roasted sweet potatoes that are, seemingly inexplicably, more sublime than any that have come before?

What started as a time saver (larger pieces are quicker to chop) turned out to be the best-kept secret to roasted sweet potatoes.

Baked Sweet Potato Chips Recipe (video)

The cut sweet potatoes won’t all be perfectly uniform, which is fine. Just try to get them to all be fairly similar in size so that they roast in the same amount of time.

Craving roasted sweet potato wedges or fries? Try any of the above seasonings with my Sweet Potato Fries or Sweet Potato Wedges.

Thanks to their rich vitamins (loaded with vitamin C, potassium, calcium, and vitamin A), your body with thank you along with your taste buds!

Contest Winning Sweet Potato Bake Recipe: How To Make It

You do not need to peel a sweet potato prior to cooking it in the oven. The skins of sweet potatoes are safe to eat, both raw and cooked, and contain nutrients such as fiber and antioxidants. Whether or not you peel the potato is completely personal preference. The skin will add a little texture, so if you are serving children or sensitive eaters, consider peeling the sweet potatoes before roasting.

Look for sweet potatoes with smooth skin and orange flesh (they are large and may be labeled by grocery stores as yams). Their color should be fairly even and they should not have soft or mushy spots.

In a cool, dark place sweet potatoes can last 2 to 3 weeks. If you store them on your counter, they last 1 to 2 weeks.

How To Cook Sweet Potatoes + 19 Easy Sweet Potato Recipes • A Sweet Pea Chef

While the preparation methods are very similar, because sweet potatoes are more dense and less starchy than regular potatoes, they need longer to bake.

Serving: 1 (of 5) Calories: 220 kcal Carbohydrates: 40 g Protein: 3 g Fat: 6 g Saturated Fat: 1 g Potassium: 619 mg Fiber: 6 g Sugar: 11 g Vitamin A: 25889 IU Vitamin C: 4 mg Calcium: 54 mg Iron: 1 mg

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Quick Baked Sweet Potato (shortcut Trick!)

Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I'm the author and recipe developer here at and of The Well Plated Cookbook. I adore both sweets and veggies, and I am on a mission to save you time and dishes. WELCOME!You only need 5 ingredients to make these simple roasted sweet potatoes! Deliciously seasoned and perfectly caramelized, these baked sweet potatoes are a healthy side that goes with so many meals.

These easy roasted sweet potatoes are the perfect side dish for so many meals. They are easy-to-make and so versatile. You won’t be able to stop making them!

When picking out sweet potatoes I like to select the variety that is orange on the inside. These are often called jewel or garnet sweet potatoes or yams.

Baked Sweet Potato Fries

Sometimes grocery stores label the long, red-skinned sweet potatoes as yams – but they are actually just one of the many kinds of sweet potatoes.For perfect roasted sweet potatoes, look for sweet potatoes that feel firm and have unwrinkled flesh.

Over the years I’ve narrowed down my 2 favorite ways to make sweet potatoes – Cinnamon Coconut Sugar Sweet Potatoes and Chili-Cumin Sweet Potatoes.

You can use any oil you like to roast these. My personal preference is coconut oil for the cinnamon sweet potatoes and olive oil or avocado oil for a savory side.

Easy, Roasted Sweet Potatoes

Cinnamon Coconut Sugar Sweet Potatoes – Roasted sweet potatoes always taste delicious with just a touch of sweetness (to enhance the natural sweetness!) and cinnamon.I love cutting sweet potatoes into medallion shapes when I’m this sweet version. Something about the medallion shape makes them magically extra delicious. You can use coconut sugar or brown sugar!

With savory spices. I like adding chili powder, cumin, garlic powder and kosher salt for a delicious smoky, garlicky flavor. You can also cut them into longer pieces for sweet potato fries.

These savory sweet potatoes are delicious with bacon and a fried egg for breakfast, alongside salmon, black beans or in meal-prep lunch bowls.

Sweet Potato Casserole {with Marshmallows}

Tip: Make sure you have a good silplat liner or parchment paper and sturdy baking sheetfor roasting vegetables. It’s also best to spread them into a single layer on the sheet pan while baking.

I hope you enjoy these sweet potatoes as much as we do! They make a great addition to so many meals. If you try this sweet potatoes recipe be sure to leave me a comment/rating below!

Calories: 359 kcal | Carbohydrates: 65 g | Protein: 4 g | Fat: 9 g | Saturated Fat: 4 g | Sodium: 573 mg | Potassium: 1032 mg | Fiber: 9 g | Sugar: 15 g | Vitamin A: 43100 IU | Vitamin C: 7.6 mg | Calcium: 95 mg | Iron: 2.1 mg

Best Baked Sweet Potato Recipe

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I believe you can make amazing, gluten-free food with everyday ingredients that everyone will enjoy. I’m here to share my tried-and-true recipes with you!