Recipes Instant Pot Frozen Chicken
This is the Easiest Ever Instant Pot Frozen Chicken Breasts recipe – just add the chicken and cook on high pressure for 20 minutes!
Now that you have a quick and easy method of cooking frozen chicken breasts in the Instant Pot, your weekly meal prep will be even easier. Having big batches of chicken already prepared will cut down on the amount of time it takes to make any meal and there are so many things you can do with shredded chicken.
Frozen chicken breasts will need to cook in the Instant Pot for 20 minutes at high pressure. Keep in mind it will take the Instant Pot about 10-15 minutes to preheat, so your total cooking time is about 30 minutes.
Amazing Instant Pot Frozen Chicken Recipes
If you find that your chicken breasts are tough after cooking, you likely didn’t cook them for long enough. Make sure you’re cooking them for the required amount of time and that you haven’t overloaded the Instant Pot. Doing a natural pressure release will also help make the chicken super moist and is a great method for shredding chicken.
This chicken breast will last in the fridge for up to 5 days and is great for meal prep. You can cook a week’s worth of chicken for lunches and dinners, which eliminates the need to make protein every evening!
You can reheat cooked chicken breast in the microwave or oven – just be sure to sprinkle a little bit of water over top before reheating to avoid that leftover chicken taste. If you add the chicken to a soup, there’s no need to reheat it beforehand. You can also pan fry it with additional seasonings to compliment the meal you plan to serve it with, such as chili powder for tacos.
How To Cook Frozen Chicken In Instant Pot
If you plan on slicing instead of shreddinga the chicken, do a quick release of the pressure instead of a natural release.
Double or even triple this recipe – just make sure your Instant Pot is never 2/3 of the way full or it won’t cook properly.
Store any leftover in the chicken for 4-5 days. Sprinkle some water over top then reheat in the microwave or the oven.
How To Cook A Whole Frozen Chicken In Your Instant Pot
Calories: 172 kcal | Carbohydrates: 3 g | Protein: 25 g | Fat: 7 g | Saturated Fat: 1 g | Cholesterol: 73 mg | Sodium: 728 mg | Potassium: 470 mg | Fiber: 1 g | Sugar: 1 g | Vitamin A: 527 IU | Vitamin C: 2 mg | Calcium: 17 mg | Iron: 1 mgHow to cook frozen chicken breasts in the Instant Pot: This is the best way to cook frozen chicken! Read on for all of the tips and tricks you need to make perfectly juicy chicken breasts in your pressure cooker, every time.
Even the most organized person can forget to plan ahead. If you need to get dinner on the table fast but forgot to take your chicken out of the freezer, your Instant Pot is going to be your best friend.
You can safely cook frozen meat in an Instant Pot because pressure cooking cooks foods quickly. Unlike a slow cooker, in which frozen food may stay in a dangerous temperature range for too long, the Instant Pot can quickly bring frozen food to a safe temperature.
Instant Pot Frozen Chicken Thighs
When you know how to cook frozen chicken in an Instant Pot, you can stock up on chicken breasts when they are on sale and freeze them for later. When you’re ready, you can cook the chicken from frozen, without defrosting it first. It is so quick and easy!
Instant Pot chicken breasts are one of my favorite foods to meal prep for the week. I cook a batch of chicken breasts in my Instant Pot to use for quick lunches and dinners throughout the week. This way I can put together healthy meals when I’m short on time.
You might also like to try these easy recipes that are perfect for make ahead food prep: Instant Pot Hard Boiled Eggs, Instant Pot Black Beans and Instant Pot Quinoa.
Delicious & Easy Mexican Instant Pot Chicken Tacos From Frozen (20 Minutes From Freezer To Table!)
People often want to know if you have to double the cook time when you double a recipe in the Instant Pot. The answer is no.
However, the size of each individual chicken breast does matter. Larger chicken breasts will require a longer cook time than smaller chicken breasts because the thicker pieces take longer to cook through.
You can use a kitchen scale to find out the weight of your chicken breasts. Or, take the total weight of your package of chicken and divide it by the number of chicken breasts. For example, if your package of chicken weighs 1.5 pounds (24 ounces) and contains 3 similarly sized chicken breasts, each breast weighs about 8 ounces.
Instant Pot Chicken Fajitas
The cook time for boneless, skinless chicken breasts depends on the weight and thickness of the chicken breasts. Bone-in chicken will take longer to cook. Always cook chicken at high pressure.
The Instant Pot will take longer to reach pressure when you are cooking frozen foods as compared to non-frozen foods. When the contents of the pot are cold (as they are with frozen chicken) it takes longer to heat up and pressurize. So frozen chicken gets a few extra minutes of cook time while the pot comes to pressure.
When the cook time ends, allow the pressure to naturally release for 10 minutes. The chicken will continue to cook during this time.
How To Cook Frozen Chicken Breasts In The Instant Pot
It is always good practice to use an instant read thermometer to check that the internal temperature of the thickest part of the chicken has reached a safe 165 degrees F.
If your chicken is less than 165 degrees F when you check it after cooking, cook it for another 1-2 minutes at high pressure. The Instant Pot will come to pressure much more quickly the second time since it is already hot. Remember to close the lid and turn the steam release valve to the sealing position.
If your chicken is not frozen, you will use the same cook times and method described above. The only difference is that you will do a quick pressure release instead of a 10 minute natural release. The quick pressure release will stop the cooking process faster than a natural release.
Instant Pot Frozen Chicken And Rice
To do a quick pressure release, as soon as the cook time ends, use the handle of a long spoon to carefully turn the steam release valve to the venting position. Once steam stops coming out and the float valve drops down, open the Instant Pot lid. Use an instant read thermometer to check that the chicken is cooked through to a safe 165 degrees F.
Serving: 4 ounces , Calories: 196 kcal , Protein: 35 g , Fat: 5 g , Saturated Fat: 1 g , Cholesterol: 96 mg , Sodium: 87 mg
This site contains affiliate links. If you make a purchase through these links, I may receive a small commission, at no extra cost to you. Thank you for supporting Kristine's Kitchen!Cooking frozen chicken breasts in the Instant Pot is just about the easiest way to get dinner on the table! This method results in super flavorful, juicy, and tender chicken breasts that you don’t even have to thaw. Perfect for quickly cooking chicken for another recipe, too.
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Serving: 1 serving , Calories: 265 kcal , Carbohydrates: 1 g , Protein: 49 g , Fat: 6 g , Saturated Fat: 1 g , Polyunsaturated Fat: 1 g , Monounsaturated Fat: 2 g , Trans Fat: 0.03 g , Cholesterol: 146 mg , Sodium: 481 mg , Potassium: 857 mg , Fiber: 0.1 g , Sugar: 0.3 g , Vitamin A: 96 IU , Vitamin C: 3 mg , Calcium: 24 mg , Iron: 1 mg , Net Carbs: 1 g
How To Cook Frozen Chicken Breasts In The Instant Pot (pressure Cooker)
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Cheryl Malik is the recipe developer, writer, and photographer behind the healthy, flavorful, family friendly recipes at 40 Aprons. She's been a blogger for 10+ years and is known for her delicious recipes and detailed recipe instructions. Cheryl is a mom of three who lives in Memphis, TN.This is the BEST way to cook frozen chicken breasts in the Instant Pot! It is so easy and they turn out so well, I almost
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