Recipes For Kitchen Sink Cookies

A mouthwatering Kitchen Sink Cookie Recipe that is filled with all the delicious sweet and savory bits! These cookies are so easy to make, freeze extremely well and make the best edible gifts!

Our Kitchen Sink Cookie Recipe is very high on our list of all time favorite cookies. There’s A LOT going on in there and it all works! These cookies are sweet, salty, soft, chewy, and crisp.

The ‘over the top nature’ makes them the perfect holiday cookie, but the simplicity of making them will have you baking batches up all year long! We also love how flexible this kitchen sink cookie recipe is, you can add or omit things based on your flavor and texture preference.

Healthy Kitchen Sink Cookies — Registered Dietitian Columbia Sc

They’re called kitchen sink cookies, because they have “everything but the kitchen sink” in them! You basically raid your pantry for whatever sweet and salty goodies you have on hand, crush them up and add them to the dough to make a wildly delicious cookie!

Scoop dough onto a parchment lined baking sheet. Press extra mix ins into the top and then sprinkle with sea salt .

There are so many different mix-ins you can sub in or out of this Kitchen Sink Cookie Recipe, which is why we love it so much. We just recommend using a blend of sweet and salty mix-ins. It’s also important that the total amount of mix-ins doesn’t excess the overall amount we used (4 1/3 cups) to ensure everything holds together with the dough base and bakes evenly.

Kitchen Sink Cookie Recipe

Yes, this dough (base) is more stiff in general. To test the dough, take a small amount of dough in your hand and give it a squeeze. If it holds together it’s okay. If it crumbles the dough is a little dry.

If your dough looks crumbly, it’s because it was over-mixed. To fix this issue, gently beat the remaining egg white into the dough mixture until fully incorporated.

Yes! To freeze, scoop chilled dough into individual cookies and place onto a baking sheet lined with parchment (make sure the scoops of dough aren’t touching one another). Place baking sheet in freezer until scoops are fully frozen. Remove frozen cookie dough scoops from freezer and transfer to resealable freezer bag. Remove as much air from bag as possible and seal. Place bag in freezer for up to three months.

How To Make Everything But The Kitchen Sink Cookies

When ready to bake cookies, transfer frozen scoops onto a parchment lined baking sheet about 1 1/2 inches apart and bake for 17 to 20 minutes.

Yes! Place baked (and cooled) cookies onto a parchment lined baking sheet, in a single layer, and freeze. Once cookies are frozen, transfer to a resealable freezer bag. Remove as much air as possible from the freezer bag and seal. Place cookies in freezer for up to 3 months.

We love this kitchen sink cookie recipe so much. It makes awesome holiday gifts, are perfect for cookie exchanges and are delicious anytime snacking cookies! Some of our other favorite cookie recipes are:

Kitchen Sink Cookie Easy Recipe

Serving: 1 cookie Calories: 234 kcal Carbohydrates: 29 g Protein: 2 g Fat: 12 g Saturated Fat: 7 g Cholesterol: 36 mg Sodium: 672 mg Potassium: 108 mg Fiber: 1 g Sugar: 16 g Vitamin A: 332 IU Vitamin C: 1 mg Calcium: 16 mg Iron: 2 mg

Jenny Park is half of Spoon Fork Bacon. She is also a food stylist and recipe developer. One of her favorite foods is donuts. #sfbJENNYSalty and Sweet combined together in a baked good is just like heaven. Other cookies similar to this would be my Movie Night Chocolate Chip Cookies, Brown Butter Pecan Chocolate Chip Cookies, and Peanut Butter Pretzel Cookies!

This kitchen sink cookies recipe is one of my family’s favorite! They are absolutely scrumptious and you can add in your favorite mix-ins to really make them your own. What I love about this recipe is there is crunchy goodness in every bite. The cookie dough is really there to hold in all the yummy mix-ins. Try these out with your favorite ingredients and I know it will be a hit!

Kitchen Sink Cookies (panera Copycat)

You might be wondering, what do these delicious looking cookies have to do with a kitchen sink? There is no resemblance to a sink, and they look to yummy to throw down the drain. So what is it? The thought behind this creative name is that these cookies incorporate everything in your kitchen except for the kitchen sink. As you have seen these cookies have not so traditional ingredients such as pretzels and potato chips. So essentially making some cookie dough and throwing in anything you can find in your kitchen to make a delectable and tasty treat!

Roll into walnut sized balls (for extra yummy cookies roll them in a bowl full of extra toppings) and place on your prepared baking sheet.

You can store these cookies in an airtight container on your counter for 3-5 days. To store these in the fridge you can do so in an airtight container for up to 1 week. If you want to freeze these cookies, you can do so in an airtight container for up to 1 month.

Oatmeal Kitchen Sink Cookies

Did you make this recipe? Take a picture and tag @lmadesimple on Instagram or tag #LMSBakes! We can’t wait to see your version!Kitchen Sink Cookies are soft and chewy cookies packed with chocolate chips, pretzels, potato chips, and toffee (everything but the…). Make them as written, or swap in your favorite mix-ins.

My kids still don't totally understand why these are called Kitchen Sink Cookies, but they know they love them. When I started testing this recipe, with each batch, the kids saidmore chocolate chips, more pretzels, more potato chips, more toffee!

We packed these cookies (a fun twist on my original Chocolate Chip Cookies Recipe) full of sweet and salty fillings until they couldn't possibly hold more. And then we added a few extra chocolate chips. You're welcome.

Time To Bake Some Truly Delicious Everything But The Kitchen Sink Cookies

The process for making these cookies is similar to making chocolate chip cookies. A stand mixer really comes in handy for beating the butter, but you can absolutely use a hand mixer too.

It’s purely aesthetic, but if I’m delivering these cookies to someone or serving them to friends and family, I like to roll the dough in some extra toppings. It means that before you take a bite, you get a sneak peek of all the delicious things inside.

Frozen cookie dough is like money in the bank. (Though I have to keep it in my downstairs freezer…and out of reach.) You can bake one at a time or the whole batch any time you need them. The best way to freeze cookie dough is:

Everything But The Kitchen Sink Cookies

To bake cookies from frozen: Bake the cookie dough directly from the freezer at 325°F / 163°C for 16 to 18 minutes. (This lower temperature and longer cook time is important for the dough to defrost and cook all the way through.)

True to their name, you really can put almost anything in these cookies. It's a lot of fun to experiment with different combinations and flavors. Here are a few ideas to get you started.

When we started testing these Kitchen Sink Cookies (everything but the….) we just kept saying more chocolate chips, more pretzels, more potato chips, more toffee! We packed these cookies full of sweet and salty fillings until they couldn't possibly hold any more. And then we added a few more chocolate chips.

Copycat Panera™ Kitchen Sink Cookies Recipe

Extra Toppings - If you’d like, you can prepare extra filings and gently roll the cookie dough in toppings before baking. This makes the toppings more visible on the top of the finished cookies.

Freeze - This cookie dough freezes well. Freeze it in balls on a baking sheet and then transfer to a freezer-safe bag. Bake within 6 months. Print and attach the label below so cooking instructions are ready when you are!

Serving: 1 cookie | Calories: 214 kcal | Carbohydrates: 28 g | Protein: 3 g | Fat: 15 g | Saturated Fat: 8 g | Cholesterol: 34 mg | Sodium: 175 mg | Potassium: 154 mg | Fiber: 1 g | Sugar: 16 g | Vitamin A: 302 IU | Vitamin C: 1 mg | Calcium: 19 mg | Iron: 1 mg

Peanut Butter Kitchen Sink Cookies {caramel, Pretzels & M&ms}

Hi! I'm Jess. I am the recipe creator and photographer behind the 900+ recipes you’ll find on Inquiring Chef. As a mom to three young kids and professional cook, my mission is to make every moment in the kitchen and around the table count. If you’re looking for easy, flavorful, family-approved recipes, you’ve come to the right place! Learn more about me here.It’s no secret that I am the ultimate Cookie Monster. Cookies are my favorite thing to bake and to eat. A few of my favorites include: peanut butter oatmeal chocolate chip cookies, Rolo cookies, snickerdoodles, monster cookies, and the list goes on. I have SO many favorites

I LOVE making Kitchen Sink Cookies because they include a little bit of everything, everything BUT the kitchen sink. Hence, the name. The idea is to mix-in whatever ingredients you have in your kitchen. A little bit of this and a little bit of that.

I love

Christmas Kitchen Sink Cookies {santa's Trash Cookies} Tastes Of Lizzy T