Chocolate Chip Cheesecake Recipe With Brownie Crust
This Chocolate Chip Cheesecake with Brownie Crust combines a chewy brownie base with rich, creamy cheesecake to create a supremely decadent dessert!
Sometimes you want two desserts. We’ve all been there. You’re asked if you’d like a brownie or a slice of cheesecake, and it feels a bit awkward just to say “yes” and grab both, but if it were socially acceptable, that’s
It all starts with a fudgy brownie, which serves as the crust. Then, that’s topped off with a simple no-bake cheesecake packed with plenty of chocolate chips. See? You get brownies AND cheesecake! Win-win!
Chocolate Chip Cookie Dough Cheesecake
You can use any brownie you like for the crust. For a shortcut to an already simple dessert, I use a boxed brownie mix, but if you want a from-scratch option, use your go-to recipe for an 8-inch square pan of brownies. MyFavorite Fudgy Brownieswould work wonderfully.
This is one of my favorite quick-to-make desserts. It’s so simple to put together, and with that bit of chill time, it’s a great make-ahead dessert, too.
(If you have a weakness for cheesecake, be sure to try my Cheesecake-Stuffed Chocolate Chip Cookies, No-Bake Cherry Cheesecake Pie, and Individual Berry Cheesecake Trifles! You can also make Brownie Bottom Mini Cheesecakes for a bite-sized version.)
Cherry Chip Cheesecake With Easy Gluten Free Brownie Crust
There are a few things to know about making cheesecake. First, you need to use full-fat cream cheese. Reduced-fat cream cheese just doesn’t work as well. The texture is not as smooth and creamy, nor is the flavor as rich.
Second, make sure your cream cheese is at room temperature before you start. Cold cream cheese can be difficult to mix into a smooth batter, and you don’t want lumpy bits of cream cheese in your cake!
Luckily, the cheesecake topping in this recipe is a no-bake cheesecake, which means a lot of the common issues with a baked cheesecake, like cracking, aren’t a problem here.
Red Velvet Cookie Dough Cheesecake Brownies
I prefer mini chocolate chips in this recipe because they disperse more evenly throughout the cheesecake batter and the smaller size is more pleasant to eat in a chilled dessert. (Regular chocolate chips will be quite hard!)
If you have full-size chocolate chips on hand and you want to use them in this recipe, I recommend roughly chopping them first.
Make the brownie batter. Prepare the brownie mix as directed on the package. Pour the batter into the prepared pan and use a spatula to spread it evenly.
Chocolate Chip Cheesecake Brownies
Bake the crust. Place the pan in the oven and bake according to the package directions, or until a toothpick inserted into the center comes out with only a few moist crumbs.
Cool. Set the pan on a wire rack and let the brownie cool completely before moving onto the next step of the recipe.
Start the cheesecake batter. Use an electric mixer on medium speed to beat the cream cheese and sugar until the mixture is smooth. Beat in the vanilla.
Chocolate Chip Cheesecake Recipe
Whip the cream. In a separate bowl, use the whisk attachment on your mixer to beat the cream on medium-high speed, until soft to medium peaks form.
Finish the cheesecake batter. Fold the whipped cream into the cream cheese mixture just until combined, then fold in the chocolate chips.
You can top this Chocolate Chip Cheesecake with whipped cream and chocolate sauce, as I did here, or scatter additional mini chocolate chips over the top. Fresh strawberries or raspberries are also delicious with this cheesecake!
Cookie Dough Brownies {easy & Delicious}
This cheesecake will keep in the fridge for up to 5 days. Wrap it tightly, or transfer smaller amounts of leftovers to an airtight container.
Yes, you can freeze Chocolate Chip Cheesecake with Brownie Crust. Wrap it tightly in plastic wrap and then place it in a freezer-safe container or bag. It will keep for 2 to 3 months.
Bake or Break is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.Brownie Chocolate Chip Cheesecake is a dynamic duo dessert. You have a thick and creamy vanilla cheesecake that is loaded with mini chocolate chips and a brownie bottom. For a finishing touch, I piped tall swirls of chocolate ganache on top. This chocolate chip cheesecake with brownie bottom is sinfully delicious. Tangy and sweet, and I guarantee you will want just one more slice.
Brownie Bottom Cheesecake ⋆ Real Housemoms
What I love about this chocolate chip cheesecake with brownie crust is it has a brownie crust instead of a traditional graham cracker crust. Don't get me wrong, I love a graham cracker crust, but the soft, fudgy brownie just takes this cheesecake to a whole new level. The brownie gives this homemade cheesecake recipe a whole new texture and flavor that you won't get with a graham cracker crust.
You can serve this up for birthday parties, baby showers, holidays, and more. You will never hear me say there is a wrong time to make cheesecake. After all, it is a favorite dessert of mine.
If you have incredibly picky eaters (like my dad) when it comes to cheesecake but want something a little more decadent than a regular New York Style Cheesecake, this is the cheesecake for you.
Easy Chocolate Chip Cheesecake
It has a thick, creamy vanilla cheesecake with mini semi-sweet chocolate chips folded in and a soft, fudgy brownie bottom. There aren't any crazy flavors and if you aren't sure about the texture that the mini chocolate chips will add, leave them out! It won't hurt the cheesecake at all.
Making a brownie bottom for your cheesecake is pretty easy to do. It's all about the brownie right? So you'll need to create a homemade brownie batter OR if you need a shortcut, you can use a boxed brownie mix.
Yes, feel free to use milk chocolate chips if you prefer. I find that semi-sweet chips offer a richer flavor but if you want a sweeter brownie base, use milk chocolate. It will taste incredible either way. It is all about your personal preference.
Chocolate Chip Cheesecake Bars {video}
Now if you are wondering can I used a boxed brownie mix instead of homemade, the answer is yes! Feel free to swap with a boxed brownie if you would prefer. I just love the flavor of this brownie mixture with the cheesecake.
Calories: 1154 kcal Carbohydrates: 101 g Protein: 14 g Fat: 80 g Saturated Fat: 49 g Cholesterol: 253 mg Sodium: 413 mg Potassium: 473 mg Fiber: 5 g Sugar: 84 g Vitamin A: 1943 IU Vitamin C: 1 mg Calcium: 197 mg Iron: 4 mg
Miranda is the owner of Cookie Dough and Oven Mitt and the author of the Easy Homemade Cookie Cookbook. She loves to focus on fun, seasonal dessert recipes. She's been featured on BuzzFeed, Red Book Magazine, Country Living, Parade, and others. Read more...
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