Chocolate Banana Bread Recipes Moist

I am super excited to share this Chocolate Banana Bread recipe with you today. I have been testing the recipe for a few weeks and it is finally perfection. It is probably the best banana bread in the history of all banana breads…if you like chocolate. But who doesn’t like chocolate? If you don’t, I am not sure we can be friends. Just kidding, we can be friends because that means I can eat your slice of Chocolate Chocolate Chip Banana Bread:)

It has taken me a few weeks to get this recipe absolutely perfect because we keep running out of bananas. Our boys are little monkeys and I can’t keep enough bananas in the house to bake banana bread. Last week, I hid some bananas in the back of the pantry so the boys wouldn’t find them. The bananas turned brown and I used them to make this EPIC loaf of Chocolate Banana Bread. I nailed the cocoa banana bread recipe this time. It is absolutely perfect!

This Chocolate Chocolate Chip Banana Bread is the ultimate banana bread. It is SO rich and divine. And it is bread so it is totally acceptable to eat a slice for breakfast. Or you can eat a slice as a 3 p.m. for a chocolate pick me up. Or you can eat a slice after dinner for dessert. Or you can eat a slice topped with ice cream at midnight. It is the BEST banana bread and I think you should make a loaf TODAY. I hope you have brown bananas handy.

My Favorite Banana Bread Recipe

Oh, and if you want to really impress your sweetheart on Valentine’s Day, make a loaf of this Chocolate Banana Bread. It is chocolate heaven and better than store bought chocolates or flowers because it is baked with LOVE! And I promise it is easy to make. And if you are a peanut butter fan, check out my Chocolate Peanut Butter Banana Bread. You will FLIP over this recipe!

I'm Maria and my husband is Josh. We share a love of cooking, baking, and entertaining. We enjoy creating recipes that are simple, fresh, and family friendly. We love sitting around the table with good food, good conversation, and good friends and family! Our kitchen is always open!This double chocolate banana bread recipe is irresistibly moist and intensely chocolatey. Chocolate banana bread is easy to make in one bowl and will become your favorite way to use overripe bananas!

Seriously this is the best chocolate banana bread recipe ever. It's irresistibly moist and intensely chocolatey and has an almost brownie-like texture while retaining a tender crumb. Utter perfection in loaf-form.

Easy Healthy Moist Chocolate Chip Banana Bread Recipe

This double chocolate banana bread is easy to make in one bowl and will become your favorite way to use overripe bananas!

This chocolate banana bread recipe is easy to make in one bowl - but to ensure your success we'll walk through the process step-by-step and don't forget to watch the video!

Begin by whisking together the wet ingredients in a large bowl. Then add the granulated sugar and brown sugar and until combined and the mixture is smooth.

The Best Chocolate Chip Banana Bread Recipe Ever

Pour the batter into a prepared loaf pan and bake until the top is set and a cake tester inserted in the center comes out clean or with a few moist crumbs. 

Then, after 30 minutes use a knife to release the sides of the bread from the pan if necessary and remove the chocolate banana bread from the pan. Transfer it to the wire cooling rack and let cool completely.

Store any leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Chocolate Banana Bread Recipe

To freeze, individually wrap slices in plastic wrap an d store them in an airtight container in the freezer. That way you can pull out a slice at a time to enjoy. You can also wrap entire loaves and store them in a freezer-friendly plastic bag or container.

If this bread isn't moist it's likely your loaf was over-baked. Bake for a shorter amount of time. Also make sure to use full-fat ingredients and don't make substitutions.

If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don't forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube - be sure to tag @ and use the hashtag # so we can your creations!

Incredible Vegan Banana Bread Super Moist, Simple, And Healthy!

This double chocolate banana bread recipe is irresistibly moist and intensely chocolatey. Chocolate banana bread is easy to make in one bowl and will become your favorite way to use overripe bananas! 

Store Store any leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

How to freeze chocolate banana bread: To freeze, individually wrap slices in plastic wrap an d store them in an airtight container in the freezer. That way you can pull out a slice at a time to enjoy. You can also wrap entire loaves and store them in a freezer-friendly plastic bag or container. Ingredient Substitutions

Ultra Moist Chocolate Chip Banana Bread

Serving: 1 slice (1/12 of recipe) Calories: 324 kcal Carbohydrates: 46 g Protein: 4 g Fat: 15 g Saturated Fat: 9 g Cholesterol: 49 mg Sodium: 270 mg Potassium: 311 mg Fiber: 4 g Sugar: 27 g Vitamin A: 309 IU Vitamin C: 3 mg Calcium: 28 mg Iron: 2 mg

Leave a comment and review below, then take a picture and tag @ # on Instagram so I can see it! Sign up here to receive weekly e-mails!If you’re on the hunt for the BEST chocolate chip banana bread…then look no further. This one is so incredibly moist, flavorful, and loaded with chocolate chips. Forget about any other chocolate chip banana bread recipe because this is all you’ll ever need!

But there’s just no other word that better describes this banana bread. It’s tough to even categorize this as “bread” because of how soft and lush it is. Especially with those mini chocolate chips sprinkled throughout.

Chunky Chocolate Chip Banana Bread Super Moist!

To make this recipe, I essentially modified by pumpkin bread recipe because it’s just so good. If it can make life-changing pumpkin bread, why can’t it make life-changing chocolate chip banana bread? Hypothesis confirmed. It sure can.

The “secret” to getting moist chocolate chip banana bread is really just a couple simple ingredients. The main two being melted butter and Greek yogurt.

Using melted butter, as opposed to room temperature, helps to soaks up all the flour which gives you that smooth texture. The Greek yogurt adds even MORE moisture while still providing structure. It’s my secret ingredient in so many of my dessert recipes.

Easy Vegan Chocolate Banana Bread (gluten Free Option!)

Another reason why Greek yogurt works so well here is because its flavor. Greek yogurt is slightly sour which helps to balance out the sweetness of the bananas, chocolate, and sugar.

It’s also very thick and contains less water than regular yogurt. This is the reason why I love baking with it so much, it provides tons of moisture without thinning the batter too much.

We can’t forget about the bananas. You have to add just enough to get that strong flavor but too much can turn your banana bread into banana pudding (trust me, it’s happened to me before). Getting the perfect balance of flour, butter, yogurt and banana is the key to getting deliciously moist chocolate chip banana bread.

Erica's Sweet Tooth » Double Chocolate Banana Bread

Don’t have ripe bananas on hand? There are a few ways you can speed up the ripening process to make your bananas perfect for banana bread!

If you already have frozen ripe bananas, you can also use those. Just leave them out for about 30 minutes to 1 hour in order to thaw before using.

I have not tested this specific recipe, but I have a delicious recipe for gluten free banana bread that’s just as moist! Just add chocolate chips.

Chocolate Chip Banana Bread

Sugar plays a big role in the moist texture of this bread. Adjusting it will likely change the banana bread. For a refined sugar free option, try swapping all of the sugar with coconut sugar.

This is likely due to two missteps: 1. You over mixed the batter. Over mixing develops the gluten strands in the flour, creating a more dense and heavy batter. Mix just until the ingredients are combined. This is why it’s important to mix the batter by hand. 2. Your pan is too small. 9×5 loaf pans can vary in size, as mine is about 9.5x5x5 inches. If you have a smaller loaf pan, only fill the pan about 2/3 full. Any more than than and the center of the banana bread will have trouble baking all the way through.

Make sure to tag me @butternutbakery onInstagramif you make this chocolate chip banana bread recipe. I love seeing my recipes come to life in YOUR kitchen! To pin this recipe and save it for later, you can use the button on the recipe card, the buttons above or below this post, or on any of the photos above. Happy baking!

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I’m the creator, baker, and photographer behind Butternut Bakery. Here I share desserts for every diet because