Chocolate And Lemon Cheesecake Recipe

's delicious cheesecake gets its sweetness from white chocolate, zestiness from lemons and its sublimely creamy texture from the condensed milk.Chill the cheesecake for 2-3 hours or overnight for best results.

Melt the butter in a pan, then add the crushed cookies, stir until the chocolate is slightly melted. Press into the base of the tin and chill for 10 minutes.

Meanwhile, melt the chocolate in a bowl, over a pan of simmering water, stirring occasionally until melted (or place in a microwavable bowl and cook for 30 seconds at a time, until melted). Allow to cool slightly.

No Bake Chocolate Cheesecake

Pour the condensed milk into a large bowl. Add the cream cheese and lemon juice and whisk together with an electric hand held mixer, until smooth. Whisk in the zest, then stir in the white chocolate until well combined.

Pour the mixture over the set biscuit base, smooth over the top slightly. Place in the fridge and chill until set, turn out of tin to serve and decorate with white chocolate curls and lemon zest.

Rated 5 out of 5 by Binny from Very easy & delicious Really easy to follow cheesecake. We enjoy a homemade cheesecake, we don't like a shop bought one as they are too sweet. This was so easy to make and really nice flavours.

Lemon White Chocolate Cheesecake (no Bake!)

Rated 5 out of 5 by Booradley from Brilliant Made this for my dads 86 party. Went down very well! Will be making again for Christmas.

Rated 5 out of 5 by Mell from Scrumptious So very easy to make, I have been requested several times to make this lovely cheesecake

Rated 5 out of 5 by Mag70 from Easy to make I recently made this cheesecake for a family gathering and everyone loved it and was impressed. A lovely flavour and not too lemony.

Meyer Lemon Cheesecake

Rated 4 out of 5 by Jim1 from Very easy to make I made this last week and it turned out great. I felt it tasted more of lemon and couldn´t really taste the chocolate. Going to try it again using less lemon zest and juice to try and let the taste of the white chocolate come through.

Rated 5 out of 5 by JD71 from Lush cheesecake Made this cheesecake last week was beautiful family love def making it again xx

Rated 5 out of 5 by Sudeepaj from Very easy to make Extremely tasty All my friends loved it. They could not believe how easy it is to make it

Melty Lemon White Chocolate Cheesecake Recipe

Rated 4 out of 5 by nikkib69 from Family enjoyed it I made this a couple of weeks ago. Everyone enjoyed it but I'll use more white chocolate next timeLemon White Chocolate Cheesecake; a fresh and summery no bake cheesecake scented with lemon zest and sweetened with white chocolate on a crisp buttery biscuit base.

Scotland is hot and horribly humid this week. I hate everything about it and I already miss December but you know just what this weather means…

May through to August is undoubtedly British barbeque season. Amateur grill enthusiasts and overweight dads everywhere are smoking up the street with their dusty grills in the name of an acceptably overcooked burger in a fluffy white bap dripping with tomato ketchup. Mums are stocking up on posh crisps, cheap beer and bottled cocktails to tide people over as the men hopelessly huddle around the grilling meat that seems to be taking an eternity to cook. The smell is all over the place at weekends at this time of year, and it’s a glorious thing.

White Chocolate & Lemon Cheesecake Recipe

Puddings aren’t always a thing at a barbeque, as when done right there should be enough food to feed the neighbourhood twice over. However, usually after a few rounds of mouth-burning sausages and warm beer, you’d like something cool and refreshing to eat. Bring on the cheesecake.

Standing in all its retro no-bake glory, cold and creamy, adorned with whatever you could find to make it look pretty, it’s quickly become the highlight of the afternoon.

Just lemony enough to be refreshing, just chocolatey enough to be rich, the creamy cheesecake sits atop a classic buttery biscuit base with just the right amount of crunch, and everyone wants to devour it.

Lemon Cheesecake + Video (100% Make Ahead Friendly + Leak Proof!)

This Lemon White Chocolate Cheesecake was just begging to be made after the popularity of my Milky Bar Cheesecake in recent months. White chocolate can be divisive for some adults, I’m still convinced that those who dislike it are just in denial of their right to pleasure, but it always makes a winning dessert.

Along with adding a gentle vanilla sweetness to the cheesecake, that pairs perfectly with the fresh lemon, adding white chocolate to a no bake cheesecake also helps it to slice beautifully as the chocolate helps it set firmly. So basically it’s perfect, all other cheesecakes can go home now. Just kidding, the Lindt Lindor Cheesecake can obviously stay to party.

This dessert is nice and simple to make, and I’m sure even a cheesecake skeptic could manage a slice or two of this on a warm day!

No Bake White Chocolate Blueberry Lemon Cheesecake

BE A MAVERICK: don't just limit yourself to Digestive biscuits for the base, try using a lemon cream biscuit or just a pack of your favourite biscuits. Oreos might even work quite well here!

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Lemon Cheesecake Bars

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