Butterscotch Pecan Candy Recipe
Here is an easy recipe for butter pecan brittle! Making candy should be easy and I’m going to add a slightly healthier twist to it!
I loved the salty & sweet flavor combination that is uniquely found only in the deep South. Since we can’t readily order pralines from Punta Clara, I wanted to try and recreate something similar–
Butter Pecan Brittle is one of those treats that once you have it, you’ll want to know how to make your own! Luckily, it’s pretty simple to make. This recipe is such a great change-up from the usual or expected brownies or cake.
Best Southern Pecan Pralines
There are only a few items that you need to make the pecan brittle recipe. Invest in a good candy thermometer. I’m on my third candy thermometer and the one I have now is holding up really well.
Second, you need two baking sheets lined with parchment paper, and third, a large non-stick pot. Using a non-stick pan seems to keep everything from burning while cooking and makes cleanup easier.
When the recipe calls for you to not stir, it’s serious business. DO NOT stir! When the recipe tells you to stir, you better stir with your wooden spoon like there is nothing else to do. It never fails, when it’s time to stir, someone has to use the potty, my husband is asking for something, and I receive a text message.
Old Fashioned Southern Pecan Pralines
Pecan Pralines are soft in texture while Brittle is extremely hard and cracks in your mouth. Pralines are made with brown sugar and heavy whipping creams while Brittle uses white sugar and corn syrup. You’ll find that Pecan Pralines are cooked on the stop to a lower temperature and then dropped by heaping a spoonful onto a sheet pan for cooling. Brittle is cooked on the stove to 305 degrees which causes the brittle effect.
Once cooled, store brittle in a closed container. If making ahead a few days, keep your brittle stored in the refrigerator to maintain freshness. Let it warm up to room temperature before serving.
Butter Pecan Brittle is a great gift idea for someone who is hard to shop for or may not need more “things” in their home. If you do give it as a gift, I like to break up the brittle into large pieces and place them in a cute gift box. There is something luxurious about receiving homemade goods presented well!
Pecan Pralines Recipe
To make this healthier, substitute 1 cup of Splenda sugar substitute in place of 1 cup of granulated sugar. Keep the other cup of sugar to maintain 2 cups of sugar/Splenda.
For best results, stir in baking soda & vanilla when the pan is on a trivet next to your parchment paper. This will make the pour easiest.
I’m a busy mom of two little ones who is constantly looking for the yummiest meals that are quick to make for school nights. I am a big fangirl of chalk paint projects because they make my DIY skills look amazing– even though I’m not a pro. I believe in creating routines to keep our days in check– even if they change each season! I completely understand what it’s like to be a Type A personality who tries to plan all the things, but still, wonder where to simply start.I’m a huge fan of not being Pinterest perfect. I prefer done over perfect any day.Caramel Pecan Clusters are so chewy, buttery, and packed full of nutty pecans. This homemade pecan candy is easy to make and perfect for gifting to loved ones during the holiday season. You’ll love every chewy bite!
Easy Pecan Pralines
It’s officially homemade candy season! Well, if you have a sweet tooth like me, it’s candy season all year long… But this is really the time to let your candy making skills shine! And don’t worry, this Christmas candy recipe is definitely beginner-friendly. It’s so easy to whip up a batch of these soft and chewy caramels.
All you need to make this easy candy recipe is 7 simple and inexpensive ingredients. I’m all about saving money, especially during the holiday season! With budget-friendly kitchen staples like brown sugar, vanilla extract, butter, and just a few others, I love that I can make a big batch of candy without breaking the bank.
The real magic of this recipe is the way that the toasted pecans perfectly compliment the sweet, buttery homemade caramel. It’s not just the flavors that pair so well together, either. The slightly crunchy pecans nestled into each bite of chewy, yet oh so soft caramel is really amazing. If you gift these candies to family and friends, be ready to share this recipe – they’ll be asking for it!
Pecan Praline Recipe
If you love homemade candy with pecans, I have a few more recipes you will enjoy! These Pecan Pie Truffles are a hit every year, as well as this Pecan Christmas Crack. I also have an easy recipe for Pecan Roca, Pecan Caramel Bars and this decadent Pecan Praline Sauce!
Guess what? You likely already have everything you need to make these little candies in your kitchen right now! There’s nothing better than a no-frills recipe that uses familiar ingredients.
Stir and dissolve. Add the brown sugar, corn syrup, and salt to a pot over medium-high heat. Stir often and slowly to help the sugar dissolve.
The Best Butter Pecan Fudge Recipe
Make it creamy. Once the sugar has dissolved and the mixture begins to bubble, slowly drizzle in the heavy cream, stirring constantly.
Remove from heat. Gently stir the mixture until your candy thermometer reads 245°F. At that time, remove the pot from the heat and stir in the vanilla and pecans.
Scoop and let sit. Use a small cookie scoop to scoop the mixture onto the prepared pan. Once all the mixture has been scooped, you can go back and smush the tops to create your desired shape.
Butterscotch Yule Log Slices
You don’t want that mixture to stop bubbling. It’s a little balancing act during this step of the process. You need to stir in the heavy cream, but if you do so too quickly, it’ll cool the mixture and your bubbles will be gone. This will result in caramels that don’t have great texture. Make sure to be slow and steady when pouring in the heavy cream!
I’ve noticed that my 1-inch cookie scoop creates the perfect size for these caramel candies. Plus, using a scoop ensures that all of the clusters will be exactly the same size. Just be sure to scoop all of the caramel first before you smush them into the desired shape. If you try to do so as you go, the caramel in the pot will have time to set and harden.
You can keep these Caramel Pecan Clusters in an airtight container at room temperature for up to 2 weeks. That’s what makes them such great little presents to give to friends, family, and neighbors! They’re the gift that keeps on giving for about 14 days. That’s plenty of time to dig in!
Easy Cinnamon Pecan Praline Recipe (homemade Christmas Candy!)
You can also freeze these pecan clusters for up to 6 months. To freeze, I like to wrap each candy indivually – and tightly – with saran wrap. Then place them in a freezer friendly ziploc bag.
I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.Delicious, Easy Southern Pecan Pralines are a delicious and creamy Southern candy that's ready in about 30 minutes. Creamy & crunchy, they're made with basic ingredients (butter, heavy cream, pecans, and brown sugar!). No candy thermometer and no hassle!
Since I live in the deep South, next door to Louisiana, I've been eating pecan pralines for as long as I can remember. As far as sweets go, they're a staple around the holidays, and in New Orleans, they're a staple year-round. And let me also say, there is no one
Butter Pecan Fudge Recipe
Every person you meet has an opinion on how pralines should taste and whether you should use chopped pecans or pecan halves and what kind of texture is perfect (most prefer them creamy!).
Pecan Pralines. You see - the pecan pralines recipes I used in the past required candy thermometers or microwaving with just the right bowl and a wooden spoon. They were always finicky and didn't always turn out just right.
I started searching and trying and I finally landed on arecipe that works and never fails me! I've made them many, many times and they're always so good!
How To Make Easy Butter Pecan Brittle
It probably had something to do with my whole family being there and I was running my mouth the entire time I was making them... I'm sure I mismeasured something or didn't let them boil quite a full minute. I don't know - it'll forever be a mystery 🙂
Oh wait - but I should make it clear that the day wasn't a total loss. Every single crumb of the pralines was still eaten - we just used spoons to scoop them up! 😂
Anyway, I've been making candy/cookie trays this Christmas season and in every tray, I've included some pralines. I thought it was about time I shared the recipe!
Southern Pecan Candy Recipe: How To Make It
1. First, you'll
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