Alfredo Sauce Recipe For A Crowd

1. Homemade Alfredo Sauce (ready In 15 Min!)
   1. Easy Alfredo Bake — Let's Dish Recipes
   2. Fettuccine Alfredo + Video With The Best Sauce! (how To Make Ahead)
   3. The Best Alfredo Sauce Recipe!
   4. The Best Homemade Alfredo Sauce Recipe Ever!
   5. I Tried Giada De Laurentiis' Fettuccine Alfredo Recipe
2. Min Homemade Alfredo Sauce With Half And Half
   1. Easy Chicken Alfredo Recipe + Video

This is the best simple and creamy Homemade Alfredo Sauce Recipe that you will ever make!This is a tried and true family recipe that we have been making for years and years and everyone agrees it is the BEST Alfredo Sauce!

Go-to comfort food dishes, anyone? I’ve got a number of them to choose from on any given night, but Homemade Alfredo Sauce served over a bowl of pasta is always a front-runner in this family! (This Homemade Bolognese Sauce is another comfort food classic to keep in mind too, though!)

This creamy sauce may sound like quite a bit of work, but it actually only takes about 15 minutes to make, tops. After that, all you have to do is toss it with some pasta, and dinner is served!

Homemade Alfredo Sauce (ready In 15 Min!)

To say this easy pasta dish is a crowd-pleaser would be a massive understatement – just in case you were mulling over what to make for dinner tonight. ;)

American-style Alfredo sauce is a richer sauce because it has a little heavy cream thrown in and some people add cream cheese, too. Serve it over pasta or chicken – or both – and enjoy a deliciously creamy pasta dinner!

What exactly goes into this Alfredo sauce? Just six ingredients – make sure you’ve got some parmesan cheese and heavy cream, and let’s get started!

Alfredo Sauce Without Heavy Cream

You can mix together this homemade Alfredo sauce in just a few easy steps! Remember, it only takes 10 minutes to whip together!

Cook Butter & Cream: Melt butter in a medium saucepan over medium heat. Add cream and bring to a simmer. Cook, whisking often, for 5 minutes.

Mix in Garlic & Cheese: Then add garlic, cook for 60 seconds. Add cheese and whisk until melted. When you add the Parmesan cheese, it will thicken this Alfredo Sauce up. If it isn’t quite thick enough, allow the sauce to stand for 2-3 minutes before serving to continue thickening.

Quick And Easy Alfredo Sauce Recipe

Serve and Enjoy: Toss in your favorite pasta and dinner is served! It really is that easy to make and tastes SO much better than the stuff you can get in a jar.

The recipe above is a very traditional and classic American Alfredo sauce recipe. Below are alternatives for different style Alfredos depending on your tastes:

If you’re having a bad day, this elegant sauce will definitely make it better. It’s totally comfort food! Here are some tips on how to get the best results with your Alfredo sauce so you don’t stress while making this easy sauce:

Easy Alfredo Bake — Let's Dish Recipes

YES! Alfredo Sauce is a fully keto approved sauce. You can use it over zooodles (zucchini noodles), spaghetti squash or even drizzled over roasted or steamed vegetables.

Absolutely. Make the sauce, let it cool, and then refrigerate it in a jar for a couple of days before enjoying it. I think it’s best used on the day it’s made, or on the day after, but that’s just me!

This Homemade Alfredo Sauce recipe is certainly easy, quick and simple to make, but I promise you it is loaded with flavor and is truly the BEST Alfredo Sauce you will ever make!

Fettuccine Alfredo + Video With The Best Sauce! (how To Make Ahead)

We have been making it this way for years and love how delicious and versatile it is to what I have in the kitchen already. Just add some pasta of any kind, or even vegetable noodles, and watch how quickly it will disappear off everyone’s plates.

Want to make your pasta and Alfredo Sauce all in one pot? I have a great recipe for Instant Pot Chicken Fettuccine Alfredo! It’s less traditional, but still delicious!

1. Melt butter in a medium saucepan over medium heat. Add cream and bring to a simmer. Cook, whisking often, for 5 minutes.

The Best Alfredo Sauce Recipe!

2. Then add garlic, cook for 60 seconds. Add cheese slowly (I recommend doing it in two batches) and whisk until melted. Add salt and pepper, to taste.

This sauce will make enough to throughly coat 8 oz of fettuccine. Double the recipe if you are making 16 oz (1 pound) of pasta!

I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! I am also a wife, mama of 3.Easy Make-Ahead Alfredo Sauce Make-ahead Alfredo Sauce! Ready in 10 minutes. Keeps for a week in the fridge and reheats quickly. Toss with pasta or serve over vegetables, potatoes, fish, or chicken.

The Best Homemade Alfredo Sauce Recipe Ever!

Emma Christensen is the Associate General Manager for Simply Recipes, the author of three books on home brewing and a graduate from The Cambridge School for Culinary Arts. 

This Alfredo sauce can be made in about 10 minutes and then stashed in the fridge or freezer until you need it. Reheat and toss with pasta, veggies, or anything that could use a little saucy, cheesy assistance to make it delicious.

If this all sounds slightly intimidating, don't you fret. Making this Alfredo sauce is one of the easiest, most doable recipes ever.

I Tried Giada De Laurentiis' Fettuccine Alfredo Recipe

People are often intimidated and unsure how to make Alfredo sauce. This is an easy recipe, but here are some tips for first-timer success!

The real magic of this easy Alfredo sauce is that it reheats so well. So many cheese sauces are prone to separating into gritty cheese and puddles of greasy liquid when reheated, but not this sauce. The flour in the roux makes this a very stable, very reliable, and a very forgiving sauce.

The Alfredo sauce will harden into a thick paste once it cools in the fridge, but give it a few minutes of gentle heat on the stovetop or in the microwave, and it will once again become silky and creamy. If you see a few little beads of fat starting to form, just whisk vigorously to blend them back in.

Min Homemade Alfredo Sauce With Half And Half

You can also freeze this Alfredo sauce for up to one month. Let it thaw overnight in the fridge before reheating on the stovetop or in the microwave.

Use fettuccine if you're craving fettuccine alfredo, or elbows if you want mac and cheese. The sauce is also great spooned over steamed vegetables, baked potatoes, fish and other seafood, or chicken.

I'm getting hungry just thinking about it. Good thing I still have a few jars stashed away in my fridge. Happy cooking, everyone!

My Semi Homemade Alfredo Sauce Recipe

This recipe can be scaled up to make larger batches. Just keep the ratios of flour, butter, milk, and cheese the same.

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2, 000 calories a day is used for general nutrition advice.

Nutrition information is calculated using an ingredient database and should be considered an estimate. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. Garnishes and optional ingredients are not included.

Easy Chicken Alfredo Recipe + Video

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